Application:
Water activity meter, indicates the free water content when food is stable, measures the possibility of microbial proliferation. Food formulators use water activity to predict how much moisture migration will affect their product, so that to choose suitable package and storage method to reduce the usage of antiseptics.
Features:
The measured object is unlimited, liquid solids and powder etc
Printer output as standard accessory
Chemical resistant. (only for BWA-6)
Model | BWA-3A | BWA-6 |
Working Temp. | 0~50°C | -10°C~50°C |
Working Humidity | 0~95%RH | |
Display | LCD display | |
Measuring Temperature | 0~50°C | -10°C~50°C |
Range Water Activity | 0~0.980 | 0~1.000 |
Measurement Temperature | ±0.5°C | ±0.5°C |
Accuracy Water Activity | ±0.015 (@25°C) | ±0.012 (@23°C±5°C) |
Measurement Time | 5~40min | |
Measurement Points | 1 | 1~4 |
Temperature Coefficient | ≤0.0005/°C | |
Activity Repeatability | ≤0.015 | ≤0.008 |
Print Function | a. Print at the end of the measurement b. Real-time print | |
Correction Mode | Single-point calibration | Multi-point joint calibration, single-point calibration |
Interface | \ | RS232, USB |
Standard Accessories | Micro printer, one sensor | Data cable, micro printer, one sensor |
Consumption | 15W | 10W |
Power Supply | AC110/220V±10%, 50/60HZ | |
Package Size(W*D*H)mm | 550*430*240 | 740*430*240 |
Gross Weight(kg) | 11.5 | 15.5 |