Copper Hydroxide 77%Wp High quality/High cost performance Agriculture Copper Hydroxide Fungicide Copper 2 Hydroxide

Min.Order: 1,000
Product origin: Shijiazhuang, Hebei, China
Infringement complaint: complaintComplaint
US$ 1 ~ 18

Description

Copper Hydroxide 77%WP High quality Agriculture Copper hydroxide Fungicide copper 2 hydroxide

Active ingredientCopper hydroxide
Chemical namecopper hydroxide (Cu(OH)2
ClassificationFungicide / Agrochemical
Formulation77% WP
BiochemistryNon-specific thiol reactant, inhibiting respiration. Copper-II-ion (Cu++) is taken up by the spores during germination and accumulates until a sufficiently high concentration is achieved to kill the spore cell; the activity is limited to the prevention of spore germination.
 Mode of actionProtectant fungicide and bactericide. Deposits must be on the crop before fungal spores begin to germinate.
UsageFor control of Peronosporaceae in vines, hops, and brassicas; Alternaria and Phytophthora in potatoes; Septoria in celery; and Septoria, Leptosphaeria, and Mycosphaerella in cereals
ToxicologyOral: Acute oral LD50 for rats 489 mg/kg (tech.).  
Skin and eye: Acute percutaneous LD50 for rabbits >3160 mg/kg. Severely irritating and corrosive to eyes, mild skin irritant.  
Inhalation: LC50 > 2 mg/l air.
Certificate of qualityCopper hydroxide 77% WP
Item
Appearance
Content of Copper hydroxide
Suspensibility,
Wetting time
Fineness (through 45um test sieve)
Moisture
pH
Specification
Blue-green powder
≥77%
≥70%
≤60s
≥98%
≤3.0%
6.0-9.0


Applications
 Biochemistry Non-specific thiol reactant, inhibiting respiration. Copper-II-ion (Cu++) is taken up by the spores during germination and accumulates until a sufficiently high concentration is achieved to kill the spore cell; the activity is limited to the prevention of spore germination.  Mode of action Protectant fungicide and bactericide. Deposits must be on the crop before fungal spores begin to germinate.  Uses For control of Peronosporaceae in vines, hops, and brassicas; Alternaria and Phytophthora in potatoes; Septoria in celery; and Septoria, Leptosphaeria, and Mycosphaerella in cereals, at 2-4 kg/ha or 300-400 g/100 l. Formulation types SC; WP.

 

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