Complaint
Garlic has long been consumed by human worldwide. Only modern studies have revealed its many health benefits including the maintenance of cardiovascular and heart health and the reduction of cholesterol levels.However, you may not know that garlic's benefits are most lost in our normal way of preparation.Research on garlic showed the garlic ingredients responsible for its health benefits are allicin. However, allicin is found only in very small amounts in fresh garlic cloves. When garlic is crushed in food preparation and exposed to water, much more allicin is produced by an enzyme in garlic that converts alliin to allicin and gives the odor. Allicin is unfortunately very short lived and quickly degraded.Only the specially made garlic extract can give all the health benefits.
Product Name: Garlic Extract
Other Name: S-Allyl acrylo-1-sulphinothioate
Latin name: Allium Sativum L.
Part: Bulb (fresh, 100% Natural)
Specification:
0.2%~2% Allicin (Odorless)
0.25%~5% Alliin (Odorless)
Appearance: White to Off White Crystalline Powder
Extraction Method: Water/Ethanol
Certificate of Analysis:
| tems | Specification | Results | Remark |
| Identification | Positive | Complies | TLC |
| Appearance | Fine powder | Complies | Visual |
| Color | Light Yellow | Complies | Visual |
| Odor | Characteristic | Complies | Organoleptic |
| Extraction method | Water&Ethanol | Complies | |
| Carriers Used | Maltodextrin | Complies | |
| Particle size | 100% through 80 mesh | Complies | 80 Mesh Screen |
| Alliin | ≥3.0% | 3.17% | HPLC |
| Moisture | ≤5.0% | 4.78% | GB/T 5009.3 |
| Ash | ≤5.0% | 2.26% | GB/T 5009.4 |
| Heavy Metals (as Pb) | ≤10 mg/kg | Complies | GB/T 5009.74 |
| Lead (Pb) | ≤2 mg/kg | Complies | GB/T 5009.75 |
| Arsenic (As) | ≤1 mg/kg | Complies | GB/T 5009.76 |
| Cadmium (Cd) | ≤1 mg/kg | Complies | GB/T 5009.15 |
| Total Plate Count | ≤10,000CFU/g | Complies | GB/T 4789.2 |
| Yeast & Molds | ≤300CFU/g | Complies | GB/T 4789.15 |
| Staphylococcus | Absent | Complies | GB/T 4789.10 |
| Coliform bacteria/E.Coli | Absent | Complies | GB/T 4789.3 |
| Salmonella | Absent | Complies | GB/T 4789.4 |
| Conclusion | Complies with specification | ||
Function:
1.Preventive against diseases and infection.
2.Helps prevent against heart disease and strokes
3.Help in the prevention of cancer
4.Improve immune function
5.lower and help keep blood sugar stable
6.Iower cholesterol and blood pressure
7.Treat respiratory complaints such as asthma and chronic bronchitis.
8.Helps increase the body's ability to handle the digestion of meat and fats.
9.Helpful in getting rid of athlete's foot.
10.Relieves gas and other stomach complaints.
11.Used externally for cuts, wounds, and skin eruptions.falciparum, and chloroquine.
Application:
1.Garlic extract can be used in food field, mainly as a functional food additive in biscuit, bread, meat and so on Products, etc;
2.Garlic extract can be used in the field of health products, and is often made into capsules for lowering blood pressure and blood lipid;
3.Garlic extract mainly for the treatment of bacterial infection and gastroenteritis And cardiovascular disease;
4.Garlic extract can be used in the field of feed additives, mainly used to protect poultry and livestock feed additives Fight disease with fish;
