Complaint
Mung bean peptide is a small-molecule peptide substance obtained by using mung bean protein as a raw material, using biological complex enzymes to enzymatically hydrolyze mung bean protein and using directed enzyme cutting technology. Mung bean peptides are rich in protein, rich in various amino acids, especially lysine.
1. Medical products: mung bean is rich in protein, oral administration can protect the gastrointestinal mucosa, mung bean tannic acid and flavonoids can combine with organophosphorus pesticides, mercury, arsenic, lead and other toxic elements to form precipitates, reduce or lose toxicity , It is not easily absorbed by the intestine. It has a significant effect on lowering cholesterol in the blood. Mung bean peptides are rich in a variety of amino acids, and the content of cysteine is 2 to 3 times more than mung bean protein. Animal experiments show that mung bean polypeptide has a significant effect on lowering blood cholesterol.
2. Nutritional health products: In addition to the above-mentioned essential nutrients, mung beans also contain many biologically active substances, including tannins, coumarins, alkaloids, phytosterols and flavonoids. It is an excellent additive for infants, middle-aged and elderly people and patients to restore their physical strength.
