Description
Acesulfame (potassium acesulfame-k, also known as AK sugar), is the fourth generation of synthetic sweetener in the world at present. In food, acesulfame is the best sweetener for the production of soft drinks because of its excellent stability and taste adaptation, in addition, it can be used in baked products, solid drinks, candy, jam, chewing gum, instant coffee, dairy products, fruit jelly, pudding and table sweetener, etc.In medicine, it can be used for syrup preparation, sugar-coated tablets, bitter medicine masking agent, etc.In cosmetics, it can be used in lipstick, lipstick, toothpaste and mouthwash, etc.
Product name | potassium |
purity | 98.9% |
Mesh | 30 mesh |
Appearence | White crystalline powder |
CAS | 33605-90-6 |
Grade | Food grade |
Items | Specifications | Results |
Appearance | White crystalline powder | Confirm |
Identification | Positive | Confirm |
mesh | 30 | Confirm |
mp | 123 | Confirms |
bp | 307-357 | Confirms |
density | 1.81g/cm3 | Confirms |
stability | stable | Confirms |
ph | 8-10 | Confirms |
MK | 201.24 | Confirms |
JUETU is a Chinese leading company in R&D, production, marketing, sales, and distribution of innovative and standard food additives and ingredients.
With over 200 products and world-class supplier base, JUETU offers one-stop-shop solutions to more than 5,000 customers in global food & beverage, pharmaceutical, cosmetics, animal nutrition and chemical industry which covers 120 countries and regions in the world.
JUETU mainly focus on top quality products and excellent supply chain management, we are very strong and active in Vitamins, Thickeners, Proteins, Acidulants, Preservatives, Antioxidants, Sweeteners, Phosphates, Flavorings & Aromas, Plant Extracts, Amino Acids, Colorants, Emulsifiers, Nutritional Supplements.We have independently developed a series of TG enzymes for meat products, Complex sweeteners & natural sweeteners are used in beverages, baking improvers and enzyme preparations in the bakery industry.
Our Advantages
1.Our factory has mature modified technique and research and development team