Product Name | White Kidney Bean P.E. |
Specification | 1%,2%,5% |
Appearence | Light Yellow Powder |
Active Ingredients | phaseolin |
Store | Cool and dry place |
Crtificate of Analysis:Item | Specification | Results | Methods |
Marker Compound | Phaseolin 1% | 1.01% | HPLC |
Appearance & Color | white powder | Conform | GB5492-85 |
Odor & Taste | Characteristic | Conform | GB5492-85 |
Plant Part Used | seed | Conform | |
Extract Solvent | Water/Ethanol | Conform | |
Bulk Density | 0.4-0.6g/ml | 0.50-0.60g/ml | |
Mesh Size | 80 | 100% | GB5507-85 |
Loss on Drying | ≤5.0% | 3.55% | GB5009.3 |
Ash Content | ≤5.0% | 3.74% | GB5009.4 |
Solvent Residue | <0.1% | Conform | GC |
Heavy Metals |
Total Heavy Metals | ≤10ppm | <3.0ppm | AAS |
Arsenic (As) | ≤1.0ppm | <0.1ppm | AAS(GB/T5009.11) |
Lead (Pb) | ≤1.0ppm | <0.5ppm | AAS(GB5009.12) |
Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
Microbiology |
Total Plate Count | ≤1000cfu/g | Conform | GB4789.2 |
Total Yeast & Mold | ≤100cfu/g | Conform | GB4789.15 |
Total Coliform | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
Salmonella | Negative in 25g | Not Detected | GB4789.4 |
Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place |
Shelf Life | 3 Year When Stored properly |
Expiration Date | 3 Years |
Function:
1) Can help to treat fat, the white kidney bean protein contained in the white kidney bean is a nature amylase inhibtor. it is indeed a gospel for the diabetes sicker.
2) The white kidney bean P.E is of much nutrition, it is help for strength the function of the kidney and spleen.
3) The white kidney P.E. also can promote physical development and improve memory ability.
4) It can delay aging and prevent kinds of old disease. clinically, the white kidney bean P.E.is also used to cure kinds of disease caused by malnutrition.
Application:
1. It is used in the field of health care products, and the health care products made with it as the raw material have a good weight loss effect.
2. Used in the pharmaceutical field, it has high value and can be used to treat various adverse symptoms.
3. Used in food and beverages, taste and nutrition side by side, very popular with the majority of people.