Professional Chefs Knives Cook Knives For Foodservices Restaurants Hospitality Gastronomy And Commercial Kitchen Lines
♥ Professional all-round chef's knife: This is a knife suitable for all major professional kitchen applications. It can be used to cut, cut, rub and remove meat from bones. It can also be as light as a paring knife. Create various slicing environments to increase your kitchen experience. After use, be sure to dry immediately!
♥ Super high quality: Chef's knife is made of Japanese 420J2 high carbon stainless steel. High hardness, not easy to rust, durable. The unique high-performance and durable Nitrum low-temperature nitrogen crystal technology enhances the stability of the internal structure. Through professional production , the edge of the blade has been clearly defined. Whether you are a chef or a novice, it can provide you with a faster and easier kitchen cooking experience.
♥ Ultra-sharp blade design: Our blades feature a V-type manual wet water mill with a durable blade design. The tool is wear resistant and has good corrosion resistance. The blade is 2.1mm thick and has a sharp tip that ensures sharp cutting. The surface of the knife is mirror-polished, and the surface is smooth and easy to clean. Wipe quickly with a damp sponge and then dry with a soft cloth. Tip: Do not put it in the dishwasher to avoid damage.
♥ Ultra-comfortable Handle: food grade non-slip oil-proof non-slip handle, tail chamfer design. Will not make your hands feel numb and uncomfortable, and hold your fingers for a long time without being tired. The handle is ergonomically designed with an elegant silhouette and a beautiful appearance. High strength and good stability. Ideal for busy kitchens to provide the perfect comfort.
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