Complaint
Description
Inulin is a mixture of natural fructans. Fructan is a carbohydrate composed of fruit grain units linked by (2-1) chains and terminated by glucose units. Generally, the average degree of polymerization of fructans in commercial inulin is 10-30, which contains a small amount of fructooligosaccharides Inulin can be found in almost all plants. It is another form of energy storage for plants except starch We extract and refine inulin products from Jerusalem artichoke plants. The polymerization degree is a mixture of more than 2~60 kinds of fructans. It is an ideal functional food ingredient, and also a good raw material for the production of oligofructose, high fructose syrup, crystalline fructose and other products.
Product name | Inulin |
purity | 98% |
Mesh | 60 -200mesh |
Appearence | White crystalline powder |
CAS | 9005-80-5 |
Grade | Food grade |
Items | Specifications | Results |
Appearance | White crystalline powder | Confirm |
Identification | Positive | Confirm |
| mesh | 60-200 | Confirm |
mp | 178 | Confirms |
| bp | 500-623 | Confirms |
density | 1.35 g/cm3 | Confirms |
stability | stable | Confirms |
| ph | 4-6.5 | Confirms |
MK | 255.45 | Confirms |
JUETU is a Chinese leading company in R&D, production, marketing, sales, and distribution of innovative and standard food additives and ingredients.
With over 200 products and world-class supplier base, JUETU offers one-stop-shop solutions to more than 5,000 customers in global food & beverage, pharmaceutical, cosmetics, animal nutrition and chemical industry which covers 120 countries and regions in the world.
JUETU mainly focus on top quality products and excellent supply chain management, we are very strong and active in Vitamins, Thickeners, Proteins, Acidulants, Preservatives, Antioxidants, Sweeteners, Phosphates, Flavorings & Aromas, Plant Extracts, Amino Acids, Colorants, Emulsifiers, Nutritional Supplements.We have independently developed a series of TG enzymes for meat products, Complex sweeteners & natural sweeteners are used in beverages, baking improvers and enzyme preparations in the bakery industry.
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