Sensory Requirements |
|
Item | Specifications | Test Method |
Color | The proper color of the product | Take a proper amount of sample and place it in a white porcelain plate. Observe the color and state under natural light. Smell its smell, rinse with warm water and taste its taste |
Taste/Smell | The proper taste and smell of the product |
State | The product shall be in normal condition without normal vision, visible foreign matters, mildew and moth eaten |
Physical and chemical specifications |
Moisture(g/100g) | 13 Max | GB 5009.3-2016 |
Sulfur dioxide (g/kg) | 0.05 Max | GB 5009.34-2016 |
Heavy metal |
Cadmium (mg/kg) | 2.0 Max | GB 5009.15-2014 |
Mercury (mg/kg) | 1.0 Max | GB 5009.17-2021 |
Lead (mg/kg) | 10.0 Max | GB 5009.12-2017 |
Pesticides residue |
Carbosulfan (mg/kg) | 0.01 Max | GB 23200.13-2016 |
Dimethoate (mg/kg) | 0.01 Max | GB 23200.113-2018 |
Acephate (mg/kg) | 0.05 Max | GB 23200.113-2018 |
Composition |
Dried Abalone Mushroom is made of 100% fresh abalone mushroom, no food additives are added. |