Complaint
The Industrial tunnel microwave coffee cocoa bean roasting dryer machine makes the heating material itself become a heating body, which is called the internal heating method. It does not require the process of heat conduction, and the inside and outside are heated at the same time, so the effect of fast heating speed can be achieved in a short time.
Introduction Of Industrial Tunnel Microwave Coffee Cocoa Bean Roasting Dryer Machine
The microwave energy of the cocoa drying machine can not only heat and dry cocoa beans quickly and evenly, but also show different degrees of microwave heating effect on many water-containing substances, organic solvents and inorganic salts. Therefore, cocoa drying machine has a wide range of uses in industrial and agricultural production.
Prices of industrial tunnel microwave coffee cocoa bean roasting dryer machine
Industrial tunnel microwave coffee cocoa bean roasting dryer machine | |||||
Minimum order quantity | 1set | Whether it can be customized | Yes | Production cycle | 20 working days |
Brand | Loyal | Model | Ly0.75*7.5 | Applicable materials | Granular |
Price | 20000 | Application field | Food, chemical, pharmaceutical, etc. | Fluidized area | 5.6 (m2) |
Installed power | 22.9(kw) | Floor space | 40 (m2) | Weight | 5000 (kg) |
The industrial tunnel microwave coffee cocoa bean roasting dryer machine price is a promotional price in 2022, update price. Check with our industrial microwave cocoa bean drying machine team. | |||||
What Temperature Should Cocoa Beans Be Dried At?
When different substances are heated in the same microwave field, the heat absorbed or generated is different. For substances with poor microwave energy absorption capacity, such as ceramics, paper, glass, plastics, etc., the energy loss of microwaves is very small and has good penetrability, 2450mhz, 45kw tunnel microwave drying cocoa beans production line, it is recommended to control the microwave energy per unit mass of rice to be 0.014~0.030kw h/kg when drying cacao beans, drying cocoa beansin oven needs to be completed within 9min , natural cocoa beans contain a variety of nutrients, and the processing temperature should not exceed 60 ºC during processing. The cocoa beans drying machine adopts this method to quickly kill the pests and eggs of cocoa beans (the insecticidal rate includes the rate of killing the adults and the rate of killing the eggs can reach 100%), and the cocoa beans drying machine has no pollution to the cocoa beans and the environment. , maintaining the original nutrition, quality, beauty and flavor of cocoa beans.
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| Project Model | Power(kw) | Body width a (mm) | Overall width b (mm)) | Heat transfer area (m2) | Effective volume (m3) | Speed range (rmp) | Body width c(mm) | Overall length d(mm) | Infeed and outfeed distance e(mm) | Center height f(mm) | Overall height h(mm) | Inlet n (inch) | Outlet o (inch) |
| Ly3 | 2.2 | 306 | 736 | 3 | 0.06 | 15-30 | 1956 | 2972 | 1752 | 380 | 762 | 3/4 | 3/4 |
| Ly9 | 4 | 584 | 841 | 9 | 0.32 | 10-25 | 2820 | 4876 | 2540 | 380 | 838 | 3/4 | 3/4 |
| Ly13 | 5.5 | 762 | 1066 | 13 | 0.59 | 10-25 | 3048 | 5486 | 2768 | 534 | 1092 | 1 | 1 |
| Ly18 | 7.5 | 940 | 1320 | 18 | 1.09 | 10-20 | 3328 | 5918 | 3048 | 610 | 1270 | 1 | 1 |
| Ly29 | 11 | 1118 | 1474 | 29 | 1.85 | 10-20 | 4114 | 6808 | 3810 | 762 | 1524 | 1 | 1 |
| Ly41 | 15 | 1296 | 1676 | 41 | 2.8 | 10-20 | 4724 | 7570 | 4420 | 915 | 1778 | 1 | 1 |
| Ly52 | 30 | 1476 | 1854 | 52 | 3.96 | 10-20 | 5258 | 8306 | 4954 | 1066 | 2032 | 11/2 | 11/2 |
| Ly68 | 45 | 1652 | 2134 | 68 | 5.21 | 10-20 | 5842 | 9296 | 5384 | 1220 | 2362 | 11/2 | 11/2 |
| Ly81 | 55 | 1828 | 1186 | 81 | 6.43 | 5-15 | 6020 | 9678 | 5562 | 1220 | 2464 | 11/2 | 11/2 |
| Ly95 | 75 | 2032 | 2438 | 95 | 8.07 | 5-15 | 6124 | 9704 | 5664 | 1220 | 2566 | 11/2 | 11/2 |
| Ly110 | 95 | 2210 | 2668 | 110 | 9.46 | 5-10 | 6122 | 9880 | 5664 | 1220 | 2668 | 2 | 2 |
| Industrial microwave dryer oven and sterilization equipment/industrial tunnel microwave coffee cocoa bean roasting dryer machine | |
| 1. Warm up | During the drying process of the cocoa beans microwave tunnel drying machine, if the cocoa beans directly enter the high temperature environment, the huge temperature difference will cause the cocoa beans to undergo a biological protection reaction, the pores of the epidermal cells will shrink, and the crusts will harden, preventing the evaporation of water inside the cocoa beans. Therefore, in the early stage of drying cocoa beans, it is necessary to fully preheat and gradually heat up to prepare for a large amount of water evaporation. Keep it at 35°c for 6-10 hours. When the temperature of the cocoa beans reaches 45°c, it will feel slightly hot. After 7-8 hours, the cocoa beans will wrinkle when the cocoa beans are pressed hard; when the temperature of the cocoa beans reaches 45-48°c , a layer of small water droplets will appear on the surface of the cocoa beans. |
| 2. Evaporation | The cocoa beans microwave tunnel drying machine evaporates a large amount of free water inside the cocoa beans. At this time, it is necessary to increase the temperature and make the drying room reach 65°c within 8 to 12 hours, and do not exceed 70°c. In order to facilitate the evaporation of a large amount of water, pay attention to dehumidification, and keep the indoor temperature from changing greatly, so as to continuously evaporate the water. When wrinkles appear on the surface of the cocoa bean, it means that the drying is normal. |
| 3. Dry | When drying cocoa beansin the oven, when the temperature in the cocoa beans is uniform, this stage of work can be completed within 6 hours. Because there is not much water in the cocoa beans in the later stage, special attention should be paid to temperature control, and it should not be too large, preferably 50 °c. At this time, the relative humidity has also dropped, and if the microwave cocoa beans drying machine is higher than 60%, it can be slightly dehumidified. With the gradual balance of moisture in the cocoa beans, the purpose of drying is achieved. Pay attention to unload the dried samples in time. |
| 4. Cool down | The cocoa beans baked from the microwave cocoa beans drying machine need to be ventilated and dissipated, and can be stacked after cooling. |
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