Specification
Benchtop Croissant Machine Dough Sheeter | ||||||||
Model | Type | Dimension(mm) | Expanded Width/Height | Stowed Width/Height | Transport Dimension | Roller Adustable Gap | Voltage | Power |
400T | Benchtop | 1990*840*590mm | 1990/590mm | 620/690mm | 400/1600mm | 1~35mm | 220~380V | 400W |
BBC-520T | Benchtop | 2250*960*590mm | 2250/590mm | 720/740mm | 520/1800mm | 1~35mm | 220~380V | 550W |
400B | Standing | 2000*820*1040mm | 2000/1040mm | 620/1310mm | 400/1600mm | 1~35mm | 220~380V | 400W |
20B | Standing | 2700*960*1100mm | 2700/1100mm | 700/1620mm | 520/2200mm | 1~40mm | 220~380V | 550W |
650B | Standing | 3100*1060*1100mm | 3100/1100mm | 720/1720mm | 630/2400mm | 1~40mm | 220~380V | 750W |
Shinning points
1. Design to make any crisp cakes. Small size, Portable, Rugged Components and high efficiency. Food grade standard design.
2. Roller is made of seamless steel pipe, and it has been processed, ground and hard chrome plated by computer-based lathe, have a good quality.
3. Roller surface is not adhesive to scratch.
4. Sheet for all kinds of food, epecially for rolling dough.
5. High quality, firm structure, stable, long life.
6. Sheet to the thinnest and spreading equally