Description
Xanthan gum is a popular food additive that's commonly added to foods as a thickener or stabilizer.
Xanthan Gum 80 mesh | ||
Parameters | Specs | Results |
Appearance | Cream-Colored Powder | Conform |
Particle Size (mesh) | 40/80/200 | 80 |
Loss on Drying (%) | ≤15 | 11.4 |
PH (1% KCL) | 6.0-8.0 | 7.92 |
Viscosity (1% KCL, cps) | ≥1200 | 1460 |
Ashes (%) | ≤16 | Conform |
Pyruvic Acid (%) | ≥1.5 | Conform |
Total Nitrogen | ≤1.5% | Conform |
As | ≤3ppm | Conform |
Pb | ≤5ppm | Conform |
Total Plate Count | ≤2000cfu/g | Conform |
Moulds/Yeasts | ≤100cfu/g | 100 |
Salmonella | Absent | Conform |
Coliform (MPN/100g) | ≤30 | 20 |
Xanthan Gum 200 mesh | ||
Parameters | Specs | Results |
Appearance | White-Like or Light-Yellow Powder | Conform |
Particle Size (mesh) | 100%through 80 mesh,not less than 92% through 200 mesh | 200 |
Viscosity (1% KCL, cps) | 1200-1700 | 1495 |
Shear ratio | ≥6.5 | 8.2 |
V1/V2 | 1.02~1.45 | Conform |
PH (1% solution) | 6.0-8.0 | 7.32 |
Loss on Drying (%) | ≤15 | 9.62 |
Ashes (%) | ≤16 | 8.5 |
Pb (ppm) | ≤2 | Conform |
Total Nitrogen(%) | ≤1.5 | Conform |
Pyruvic Acid(%) | ≤1.5 | Conform |
Total Plate Count(CFU/g) | ≤2000 | 1800 |
Moulds/Yeasts(CFU/g) | ≤100 | <100 |
Coliform (MPN/g) | ≤0.3 | Conform |
Salmonella | Absent | Conform |
JUETU is a Chinese leading company in R&D, production, marketing, sales, and distribution of innovative and standard food additives and ingredients.
With over 200 products and world-class supplier base, JUETU offers one-stop-shop solutions to more than 5,000 customers in global food & beverage, pharmaceutical, cosmetics, animal nutrition and chemical industry which covers 120 countries and regions in the world.
JUETU mainly focus on top quality products and excellent supply chain management, we are very strong and active in Vitamins, Thickeners, Proteins, Acidulants, Preservatives, Antioxidants, Sweeteners, Phosphates, Flavorings & Aromas, Plant Extracts, Amino Acids, Colorants, Emulsifiers, Nutritional Supplements.We have independently developed a series of TG enzymes for meat products, Complex sweeteners & natural sweeteners are used in beverages, baking improvers and enzyme preparations in the bakery industry.
1 | Creatine Monohydrate | 11 | L-Carnitine |
2 | poly ethylene glycol (PEG) | 12 | Citric acid |
3 | Coenzyme Q10 | 13 | Sodium Citrate |
4 | L-Cysteine | 14 | Taurine |
5 | L-Lysine | 15 | Xanthan gum |
6 | L-Threonine | 16 | Hydroxypropyl Cellulose |
7 | L-Valine | 17 | Lyophilized Royal Jelly Powder |
8 | Glycine | 18 | Vitamin E(Tocopherol) |
9 | Methionine | 19 | Biotin |
10 | Glucose | 20 | Vitamin B8(Inositol) |
Our Advantages
1.Our factory has mature modified technique and research and development team