WWB Largest Manufacturer 10%~98% Chlorogenic Acid Animal Feed Eucommia Ulmoides Extract/Honeysuckle Extract/Green Coffee Bean Extract/Artichoke Extract

Min.Order: 1
Product origin: Changde, Hunan, China
Infringement complaint: complaintComplaint
US$ 1 ~ 12

Description

Eucommia ulmoides extract is extracted from the dried bark and leaves of the Eucommiaceae plant Eucommia ulmoides Oliv. The active ingredients mainly include lignans, cyclopenoid mushrooms, phenylpropanoids and other mushroom compounds, as well as polysaccharides, Flavonoids, phenols, etc. Chlorogenic acid is a phenylpropanoid compound produced by plants through the oxalic acid pathway during aerobic respiration. Chlorogenic acid is an important bioactive substance that has antibacterial, antiviral, white blood cell-increasing, liver-protective and choleretic properties, anti-tumor, lowering blood pressure, lowering blood lipids, scavenging free radicals and stimulating the central nervous system. It is widely used in pharmaceutical, daily chemical and food industries. 

 
 
Product Name
Feed supplement Chlorogenic Acid Eucommia ulmoides leaf extract powder
Form
Powder
Appearance
Yellow-brown (low content) or White(high content) Fine Powder
Test Method
HPLC
Plant source
Leaf & Bark
Active Ingredient
Chlorogenic Acid 10% 20% 25% HPLC
Plant
Eucommia Ulmoides Extract/Honeysuckle Extract/Green Coffee Bean Extract/Artichoke Extract

 


 

Product nameGreen Coffee Bean Extract
Latin nameCoffea robusta
Specification10%-50% chlorogenic acid
AppearanceLight brown powder
Part usedGreen coffee bean
Test methodHPLC


 

Product nameHoneysuckle Extract
Latin nameLonicera japonica Thunb.
Specification10%-98% chlorogenic acid
AppearanceLight-yellow powder
Part usedFlower
Test methodHPLC

 


 

Product nameArtichoke Extract
Latin nameCynara scolymus
Specification2.5%-5% cynarin
AppearanceBrown-yellow powder
Part usedArtichoke
Test methodHPLC

 

Function: 

(1).Chlorogenic acid: inhibit bacteria, change the permeability of bacterial cell membrane; anti-virus, inhibit the activity of viral neuroenzymes, virus replication; clear expression, improve anti-viral ability, and improve efficiency

(2).Eucommia ulmoides polysaccharides: enhance specific immunity, activate T and B lymphocytes; serve as food for beneficial bacteria in the intestines (such as bifidobacteria and lactobacilli) to promote their proliferation; have the ability to scavenge hydroxyl free radicals and superoxide anion free radicals .

(3). Eucommia flavonoids: enhance immunity; improve body's antioxidant function; estrogen-like function, improve breeding and lactation performance of breeding livestock and poultry.


(1). Inhibit Staphylococcus, Streptococcus, Escherichia coli, some parasites and viral viruses, and prevent and treat some acute gastrointestinal bacterial diseases and coccidiosis;

(2). Promote growth, improve production performance, and improve feed conversion rate. The feed conversion rate can be increased by 7-10%;

(3). Enhance the body's disease resistance, improve survival rate and reduce diarrhea. The diarrhea rate of suckling piglets can be reduced by 8-10%;

(4). Improve digestive ability, increase feed intake, stimulate the secretion of bile and pancreatic juice, and increase the activity of digestive enzymes;

(5). Improve muscle strength, reduce muscle fiber thickness, reduce body fat content, and improve the water-holding capacity and flavor of meat.


Application:

1. Health products and person health-care products

2. Pharmacy ingredients Industry

3. Animal feed Grade Ingredients



Certificate of Analysis:

Item SpecificationResults Methods
Maker Compound Chlorogenic acid 10%10.25%ConformHPLC
Appearance & ColorBrown powderConformGB5492-85
Odor & Taste CharacteristicConformGB5492-85
Plant Part Used LeafConform 
Extract Solvent  WaterConform 
Bulk Density0.4-0.6g/ml0.47-0.55g/ml 
Mesh Size 80100%GB5507-85
Loss on Drying  ≤5.0%3.45%GB5009.3
Ash Content  ≤5.0%2.50%GB5009.4
Solvent Residue NegativeConformGC(2005 E)
Heavy Metals
Total Heavy Metals≤10ppm<3.50ppmAAS
Arsenic (As) ≤1.0ppm<0.20ppmAAS(GB/T5009.11)
Lead (Pb)≤1.5ppm<0.35ppmAAS(GB5009.12)
Cadmium<1.0ppmNot DetectedAAS(GB/T5009.15)
Mercury≤0.1ppmNot DetectedAAS(GB/T5009.17)
Microbiology 
Total Plate Count  ≤10000cfu/g<1000cfu/gGB4789.2
Total Yeast & Mold ≤1000cfu/g<100cfu/gGB4789.15
E. Coli ≤40MPN/100gNot DetectedGB/T4789.3-2003
Salmonella Negative in 25gNot DetectedGB4789.4
Staphylococcus Negative in 10gNot DetectedGB4789.1
Packing and Storage 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place
Shelf Life 3 Year When Stored properly
Expiration Date 3 Year




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