Passiflora caerulea Extract Plant source: the aerial parts of the plant (Passiflora caerulea L), also known as Passiflora, Brazil Nut, Vine Peach, Passion Fruit, Turning Heart Lotus, Western Juice, Turning Branch Lotus, Sour Eggplant Flower, Timepiece Grass . It is made of passion flower as raw material and processed by spray drying technology. It maintains the original flavor of passionflower itself and contains passionflower flavonoids. Powder, good fluidity, good taste, easy to dissolve, easy to store. Passionflower extract has pure passionflower taste and smell, and is widely used in processing various passionflower flavored foods, cosmetics and added in various nutritional foods.
Product physical and chemical indicators: Appearance: loose powder, no agglomeration, no impurities visible to the naked eye. Odor: Has a special odor inherent in passionflower extract Particle size: over 80 mesh, 90% over 100 mesh Detection method: UV Solubility: fully soluble Moisture: ≤6% Total number of colonies: <1000 Salmonella: none E. coli: none
Passionflower Extract Production Process The passionflower extract is made of domestic pollution-free passionflower as raw material. After crushing-extraction-filtration-concentration-purification, spray-drying technology, low-temperature physical crushing technology, and instant crushing, edible high-quality passionflower extract is obtained.
Efficacy Expelling wind and dampness, dispersing wind and heat, promoting blood circulation and relieving pain, calming down. Nature and Flavor warm in nature, bitter in taste. Indications Rheumatic bone pain, wind-heat dizziness, colic pain, dysmenorrhea, external fracture, insomnia, neuralgia, nasal congestion and runny nose.
Safety May cause drowsiness, do not operate machinery or drive after taking this herb. Please do not take while pregnant.
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