Sweetener moisturizing agent, sweet taste, moisture absorption. Good heat resistance, and amino acids, proteins and other not easyMaillard reaction sorbitol is divided into food grade, daily chemical grade, sorbitol is a widely used chemical raw materials, infood, daily chemical, and other industries have a very wide range of applications, can be used as sweetener, moisturizing agent,excipient, preservatives and other use, at the same time has the nutritional advantages of polyol.
That is, low calorific value,low sugar, anti caries effect. The flavor of sorbitol, the taste is cool and refreshing, the sweetness is about 60% of the same concentration of sucrose. Sorbitol absorbs heat when it dissolves in water, and the solubility heat is -110.8 J/g, which is close to glucose. It is suitable for adding to mint candy, cool drinks and other foods, and can play a role in enhancing cool feeling.