Background: In the poultry slaughter process line, since hot water is used during the slaughter process, the carcass temperature is relatively high, so pre-cooling is required before segmentation. There are often a lot of blood stains and feathers in the process of slaughtering and depilation.
Traditional carcass pre-cooling method mainly adopts segmented spiral pre-cooling device:a one-time overflow ice water + flake ice mode. This can lead to increasing the cost.
Product instruction:
·Red Water Chiller is mainly used for pre-cooling the carcasses produced by poultry slaughtering line or chicken slaughterhouse.
·Compared with traditional pre-cooling method, red water chiller unit can save the cost by improving the heat exchange efficiency.
··Red Water Chiller can provide stable and reliable ice water about 0.25ºC~1ºC.
Waterway circulation is mainly used for cold water circulation in spiral pre-cooling tank | |
Refrigerant | R717/R22/R507A, etc |
Cooling Load | 280-900KW |
Cooling Water Flow | 50-145m³/h |
System waterway setting | CIP cleaning |
Heat exchange tube (waterway) | food grade 304 stainless steel |
Automatic control valve, manual valve and sensor are all famous brands in the industry |
Special customized circulating pump with small cavitation allowance, large flow range and stable liquid supply.
The diameter of the heat exchange tube is large, suitable for hot water flushing in case of cold water blocking;
This product is suitable for immersion washing and cooling process, such as pre-cooling for poultry slaughter, pre-cooling for fruit and vegetable storage, etc.
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