Food Additives Nutrient Supplements Hemin CAS: 16009-13-5

What is Hemin?

Hemin is used in cellular protection and control mechanism. It stimulates the synthesis of globulin. It is also used to study the bacterial strains and growth conditions, in the short-term colony assays and cell transfections. Further, it is used to treat the symptoms of various porphyrias. In addition, it is used in the preparation of agar medium for the bacteria culture.

Heme chloride (hemin) is a metal porphyrin compound with relatively simple structure, formed by a molecule of ferrous and protoporphyrin complex, is the in vitro group substitute of natural heme (heme), its chemical properties are similar to heme as an indispensable small molecular substance in the body, widely existing in a variety of animals, plants, microorganisms, algae and other organisms Through its proprietary technology, Winn Biological extracts heme chloride from the blood of livestock and poultry. Through research and practice, it is found that heme chloride has a remarkable effect on alleviating abiotic stress of plants.

 

Heme iron: with hemoglobin and myoglobin, neuroglobin porphyrin (porphyrin) iron binding it in the form of porphyrin iron absorbed directly by the intestinal epithelial cells. Phytic roots generally not inhibit or VC and other factors promoting factors. For two types of iron absorption has an impact is to store iron in the body volume. 
 
Dietary iron into heme iron and non-heme iron, heme iron is easily absorbed by the body, mainly in the animal red meat, liver, blood, mainly in the non-heme iron in plant foods, not easy to be human absorption.