Description
| Product Name | Ginger Pieces |
| Color | Yellowish Gray or Light Gray Brown |
| Functions | 1.Driving Away Cold,
2.Invigorating Stomach,
3.Prevent the Car Sickness,
4.Prevent the Occurrence of Cancer,
5.Anti-aging,Seasoning |
| Standard | National Standard |
Ginger is a popular ingredient in cooking, and especially in Asian and Indian cuisine. It has also been used for thousands of years for medicinal purposes.Possible health benefits include relieving nausea, loss of appetite, motion sickness, and pain.
The root or underground stem (rhizome) of the ginger plant can be consumed fresh, powdered, dried as a spice, in oil form, or as juice. Ginger is part of the Zingiberaceae family, alongside cardamom and turmeric. It is commonly produced in India, Jamaica, Fiji, Indonesia, and Australia. It is available fresh and dried, as ginger extract and ginger oil, and in tinctures, capsules, and lozenges. Foods that contain ginger include gingerbread, cookies, ginger snaps, ginger ale, and a wide variety of savory recipes.
May help to1.Drive Away Cold,
2.Invigorate Stomach,
3.Prevent the Car Sickness,
4.Prevent the Occurrence of Cancer,
5.Anti-aging,SeasoningImportant informationSafety InformationTo maximize shelf life store in cool, dry, dark area. Product should have a minimum 12 month shelf life with proper storage conditions.
Complaint
