Description
Erythritol
Erythritol- A natural sweetener and sugar replacement
A clean and sweet taste similar to that of Sucrose, Erythritol is a polyol and is naturally present in certain fruits and fermented food. As a natural sweetener and sugar replacement, it has non-hygroscopic properties and good thermal and chemical stability, itis also non-toxic with a low caloric value of 0.2kcal/g
Erythritol is a polyol and fermented sweetener
Clean and sweet taste similar to Sucrose
White Crystalline powder or granular
CAS NO.:149-32-6
EC NO.:E968
Application of Erythritol
- Confectionery
- Fine crystal structure
- Non-hygroscopic
- Attractive cooling effect
- Great sugar like taste in Combination with intense sweeteners
- Excellent heat and acid stablity
- Improved shelf life
- Excellent water activity management
- Enhanced bulk and body
- Optimal freezing point depression
- Beverage
- Sugar like taste
- Works well with high intensity sweeteners
- Enhanced body and mouthfeel
- Optimal freezing point depression
- Excellent heat and acidity characteristics
- Tabletop Sweeteners
- Non-hygroscopicity
Advantages of Erythritol - Sugar Free
- No Calories
- Tooth Friendly
- 100% nature- can be found in fruit.
- Does not increase blood sugar (GI=0)
- Is an antioxidant
- Easlily Digestible.
- Masks off-flavors of high-intensity sweeteners.
. BRC
. KOSHER
. HALAL
. ORGANIC
. NOP-OGANICE
. NON-GMO
. ISO 9001
. ISO14000
Complaint
