Complaint
1. Accelerate the fermentation of dough, shorten the proofing time;
2. Improve and soften the inter structure of bread or steamed bun;
3. Improve the volume of bread or steamed bun, stabilize the surface and improver the crust color;
4. Slow down starch aging and prolong the shelf life of steamed bread or bread.
Application:
Fungal amylase is used in baking products, fermented wine, starch sugar, fruit juice, vegetable processing and alcohol production. Fungal amylase (Aspergillus oryzae) is used in Isomaltooligosaccharide production process and is used appropriately according to production needs.
1. Food: for dairy products, meat products, baked goods, flour food, flavoring food, essence and so on.
2. Industrial manufacturing: petroleum industry, manufacturing industry, agricultural products, batteries, precision castings, etc.
3. Other products: can replace glycerin as flavoring, antifreezing and moisturizing agent.
4. Cosmetics: facial cleanser, beauty cream, make-up water, shampoo, mask and so on.
5. Feed: pet can, animal feed, aquatic feed, vitamin feed, etc.
6. Bakery products, meat products, nut products, condiments, flavor and flavor enhancers.
7. Health products, pharmaceutical excipients, intermediates, extracts.
