1. Sufficient EM fermented bacteria need to be added after each addition. At the same time, attention should be paid to the humidity in the barrel. The humidity is moderate.
2. After feeding, you need to fasten the lid of the fermentation barrel, and often discharge the fermentation and decomposition liquid in the barrel.
3. Try to avoid adding meaty and fishy materials in indoor composting, which will easily produce peculiar smells and affect the indoor environment.
4. After the materials are filled, the composting bucket must be closed for 15 days-30 to successfully complete the anaerobic fermentation stage. The temperature produced by the fermentation in the bucket can kill most of the eggs and avoid mosquito breeding.
5. Don't expose the fermenting barrel directly to the sun or extreme temperature for a long time.
6. The fermenting barrel needs to be cleaned for re-composting after each fermentation.
7. Don't put non-fermentable substances in the barrel to accumulate fertilizer.