Chemical Raw Materials Food Grade CAS 77-92-9 Citric acid Anhydrous
Name
Citric Acid Anhydrous
Appearance
Colourless or White crystalline Powder
Chemical Formula
C6H8O7·H20
Standard
USP, FCC, BP, EP, JP, etc.
Grade
Food, Pharma, Reagent, Electronic
Brand
Ensign; TTCA; Seven Star
Used
Buffering Agent, Food Additive
Introduction Citric acid is the intermediate product of the plants of a natural composition and physiological metabolism, is also one of the organic acids widely used in the field of food, medicine, chemical industry. It is colorless transparent or translucent crystal, or granular, particle powder, odorless, although has strong sour, but a pleasant, slightly astringent taste. In the warm air gradually disintegrate, in the humid air, it is slight deliquescence. Function Citric acid is widely used in the manufacture of beverages, sodas, wines, candies, pastries, biscuits, canned juices, and dairy products.