items | Industrial grade | Food grade |
Total phosphate (P2O5) | 68% min | 68% min |
Inactive phosphate(P2O5) | 7.5% max | 7.5% max |
Iron (Fe) | 0.05% max | 0.05% max |
PH value(1% solution) | 5.8-7.3 | 5.8-6.5 |
solubility | Qualified | Qualified |
Heavy metals (Pb) | -------- | 0.001% max |
Arsenic | -------- | 0.0003% max |
Fluoride (F) | -------- | 0.003% max |
Water insoluble | 0.05%max | 0.06% max |
SHMP can be used in food and beverage, personal care products, water treatment, and other industrial uses. Available in granular, glassy or powdered forms in the market. It exists food grade and technical grade in the market.
In food:Generally, it is a multi-functional ingredient that can work as a texturizer, PH regulator, metal ions chelating agent, binder, bulking agent and etc.SHMP functions as anticorrosive, chelating and masking agents in cosmetic and personal care products.
personal care products with SHMP as below:
THICKENER | |||
GELATINE | ЖЕЛАТИН | ||
GUAR GUM | ГУАРОВАЯ КАМЕДЬ | ||
AGAR AGAR | АГАР-АГАР | ||
KONJAC GUM | КОНЖАКОВАЯКАМЕДЬ | ||
XANTHAN GUM | КСАНТАНОВАЯ КАМЕДЬ ПИЩЕВАЯ | ||
CARRAGEENAN | КАРРАГЕНАН | ||
JELLY POWDER | ЖЕЛЕПОРОШОК | ||
MALTODEXTRIN DE 15~20 | МАЛЬТОДЕКСТРИН | ||
SODIUM ALGINATE | НАТРИЙАЛЬГИНАТНЫЙ | ||
CORN STARCH | КУКУРУЗНЫЙ КРАХМАЛ | ||
WAXY CORN STARCH | МОДИФИЦИРОВАННЫЙКУКУРУЗНЫЙ КРАХМАЛ | ||
MCC (MICROCRYSTALLINE CELLULOSE) | МКЦ (МИКРОКРИСТАЛЛИЧЕСКАЯ ЦЕЛЛЮЛОЗА) | ||
HEC (HYDROXY ETHYLCELLULOSE) | ГЭЦ (ГИДРОКСИЭТИЛЦЕЛЛЮЛОЗА) | ||
CMC (CARBOXY METHYLCELLULOSE) | КМЦ (КАРБОКСИМЕТИЛЦЕЛЛЮЛОЗА) | ||
PGA (PROPYLENE GLYCOLALGINATE) | ПГА (ПРОПИЛЕНГЛИКОЛЬАЛЬГИНАТ) | ||
HPMC(HYDROXY PROPYLMETHYL CELLULOSE) | ГПМЦ (ГИДРОКСИПРОПИЛМЕТИЛЦЕЛЛЮЛО ЗА) |
Preservatives: | calcium propionate, sodium propionate, calcium acetate/sodium acetate, sodium benzoate, potassium sorbate |
Sweeteners: | Sodium saccharin, sodium cyclamate,aspartame, glucose monohydrate/anhydrous, liquid glucose, sucralose, fructose |
Acidifier: | Citric acid monohydrate/anhydrous |
Emulsifier: | Lecithin High Potency, DMG |
Thickening agent: | xanthan gum, guar gum, carrageenan, gelatin, agar, modified starch |
Flavor pigment: | vanillin, vanillin flavor, lemon yellow, erythrosine, bright blue |