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on Sale! Supply Food Grade L-Carnitine for Health with Best Price.
on Sale! Supply Food Grade L-Carnitine for Health with Best Price.
on Sale! Supply Food Grade L-Carnitine for Health with Best Price.
on Sale! Supply Food Grade L-Carnitine for Health with Best Price.
on Sale! Supply Food Grade L-Carnitine for Health with Best Price.
on Sale! Supply Food Grade L-Carnitine for Health with Best Price.

on Sale! Supply Food Grade L-Carnitine for Health with Best Price.

Min.Order: 10
Product origin: Tianjin, China
Infringement complaint: complaintComplaint
US$ 20

Description


    L-carnitine, also known as L-carnitine and vitamin BT, has the chemical formula C7H15NO3 and the chemical name is (R) -3-carboxy-2-hydroxy-N,N, n-trimethylammonium propyl hydroxide internal salt, representing the drug L-carnitine. It is a kind of amino acid that promotes the conversion of fat into energy. The pure product is white lens or white transparent fine powder, which is easily soluble in water, ethanol, methanol, slightly soluble in acetone, but insoluble in ether, benzene and ethyl acetate.
    L-carnitine is very easy to absorb moisture, has good solubility and water absorption, and can withstand high temperature above 200ºC. Red meat is the main source of L-carnitine, which can also be synthesized by the human body to meet physiological needs. Not really a vitamin, just a vitamin-like substance. It has various physiological functions such as fat oxidation and decomposition, weight loss and anti-fatigue. As a food additive, it is widely used in infant food, weight loss food, athlete food, nutritional supplements for middle-aged and elderly people, nutritional fortifier for vegetarians and animal feed additives.
 

SPECIFICATION
ItemsSpecificationsTest Results
AppearanceWhite Crystalline PowderWhite Crystalline Powder
IdentificationIR & NMR spectrumIR & NMR spectrum
Assay(HPLC)98.0% min99.2%
L-Carnitine68.2±1.0%67.9%
L-Tartaric acid31.8±1.0%31.3%
Specific Rotation(-)9.5° ~ (-)11.0°(-)10.4°
PH3.0 ~ 4.53.5
Loss On Drying0.5%max0.1%
Residue on ignition0.50% max0.2%
Heavy Metals(As Pb)10ppm maxComplies
Arsenic2ppm maxComplies
Total Plate Count1000cfu/gmComplies
Yeasts&Molds100cfu/gmComplies
E.ColiNegativeNegative
SalmonellaNegative;Negatives

Application of L-Carnitine1.LOSS WEIGHT
L-carnitine is an excellent weight loss active substance, is a normal component of the diet, its main function is to help long chain fatty acids for fatty acid β-oxidation, conducive to the use of human body fat, including burning excess fat for energy, and no side effects on the body, at the same time pay attention to strengthen exercise, the body fat accumulation consumption, play a role in weight loss, It is a method of losing weight without dieting, anorexia, fatigue or diarrhea. The relevant experimental results showed that, under the maintenance of the original life and diet habits, L-carnitine was taken continuously for 35 days in accordance with the prescribed dosage of health products. The results showed that the body weight, waist circumference, hip circumference, total body fat and subcutaneous fat thickness of the subjects were reduced, and the exercise endurance of the subjects did not decrease after the experiment. The clinical symptom indexes of the subjects were not abnormal before and after the experiment.

2.INFANT FOOD
L-carnitine has certain functions in maintaining infant life and promoting some physiological processes of infant development. Adults can synthesize L-carnitine concentration required to maintain normal metabolism by themselves, but infants' L-carnitine synthesis ability is weak, only 12-15% of adults', especially premature infants, unable to meet their normal metabolism needs, infant growth and development is fast, the need for carnitine increases sharply, for infants carnitine has become a conditional essential nutrient. Appropriate supplement of exogenous carnitine is beneficial to the normal growth and development of infants.

3.NUTRITIONAL SUPPLEMENT
L-carnitine is an important nutritional supplement for middle-aged and elderly people. Myocardial energy comes from the oxidation of fatty acids. L-carnitine, as an important nutrient of myocardeum, can increase myocardial capacity and lead to the increase of cardiac blood output, so it has an obvious protective effect on the heart. With the increase of age, L-carnitine content in the body is constantly reduced, leading to the decrease of myocardial cell vitality, so L-carnitine needs to be supplemented to facilitate the enhancement of myocardial capacity. People with diabetes and renal disease have excessive urine excretion, large consumption of L-carnitine in the body, and can not meet the needs of their own synthesis, which is easy to lead to L-carnitine deficiency, and long-term supplementation of L-carnitine is needed to meet the needs of the body.
Packing & Delivery

Packed in 200 Litre HDPE drum or 1000 Litre IBC (Tote tank).
Store in dry, well-ventilated area. Keep container closed. Keep away from heat, sparks and flames. Store away from incompatibles. Follow safe warehousing practices regarding palletizing, banding, shrink-wrapping and /or stacking.

 


 
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