Complaint
Load the full loaded basket into Retort, close the door. The retort door is locked through triple safety interlock to guarantee the safety. The door is mechanically locked throughout the whole process.
The sterilization process is automatically carried out according to the recipe of the input micro processing controller PLC.
In the beginning, steam is injected into the retort vessel through the steam spreader pipes, and air escape through vent valves. When both time and temperature conditions established in the process are met simultaneously, the process advance to come-up phase.In the whole come-up and sterilization phase, retort vessel is filled with saturated steam without any residual air in case of any uneven heat distribution and insufficient sterilization. The bleeders must be open for the entire vent, come-up, cooking step so that the steam can form convection to ensure the temperature uniformity.
| Model | Effective diameter | Effective length | Dimension | Qty of food baskets | Design Temperature | Design Pressure | ||
| L | W | H | ||||||
| DTSZ/12-3 | 1200 | 2400 | 3149 | 1852 | 2177 | 3 | 147ºC | 3.5bar |
| DTSZ/12-4 | 1200 | 3000 | 4216 | 2045 | 2538 | 4 | ||
| DTSZ/12-5 | 1200 | 4000 | 4500 | 2100 | 2500 | 5 | ||
| DTSZ/14-3 | 1400 | 3000 | 4500 | 2100 | 2500 | 3 | ||
| DTSZ/14-4 | 1400 | 4000 | 5680 | 2200 | 2701 | 4 | ||
| DTSZ/14-5 | 1400 | 5000 | 6500 | 2300 | 2700 | 5 | ||
| DTSZ/14-6 | 1400 | 6000 | 7600 | 2300 | 2700 | 6 | ||
1. Uniform water flow distribution
By switching the water flow direction in the retort vessel, uniform water flow is achieved at any position in the vertical and horizontal directions. An ideal system for dispersing water to the center of each product tray to achieve uniform sterilization without dead ends.
2. High temperature short time treatment
High temperature short time sterilization can be performed by heating hot water in a hot water tank in advance and heating from high temperature to sterilize.
3. Suitable for easily deformed containers
Because water has buoyancy, it can form a very good protective effect on the container under high temperature state.
4. Suitable for handling large packaging canned food
It is difficult to heat and sterilize the central part of large canned food in a short time by using a stationary retort, especially for food with high viscosity.1. Spiral-tube heat exchanger made of stainless steel
2.Full automatic linear control system
3. maintence cycle and alarm:For main valves, we set the maintenance cycle and time in the PLC, when it arrives, there will be alarm appear to notice.
Dairy: Tin can, plastic bottle, bowl/cup, glass bottle/jar, flexible pouch packaging
Flexible packaging meat, poultry, sausages
Large size flexible packaging fish, seafood
Large size flexible packaging ready to eat meal
