Description
Product Description
Product Name | Gelatin |
CAS | 9000-70-8 |
MF | C6H12O6 |
MW | 0 |
Appearance | Light Yellow powder |
Gelatin is usually extracted from bovine, pig, and fish.Gelatin for recipe use comes in the form of sheets, granules, or powder.Instant types can be added to the food as they are;Others need to be soaked in water beforehand.It is widely used as nourishment additive, and found in most gummy candy, as well as other products such as marshmallows, gelatin desserts, and some ice creams, dips, and yogurts.
Certifications
Application
Gummy candy, marshmallows, ham, yogurt, wine and juice fining, jelly, jelly bean, pastilles, caramels, toffees, licorice, cheese products, mousses, desserts, sour cream,canned products.
Gummy Candy:200-280 bloom
Marshmallow :220-260 bloom
Yogurt:160-220 bloom
Recommended products
Glycerol Tristearate | Gelatin | Glycerol Monolaurate GML | Sa-son seed gum |
Sodium Hexametaphosphate | Apple pectin | Potassium Metaphosphate | Psyllium seed gum |
Sodium Tripolyphosphate | Tamarind polysaccharide gum | Sodium Trimetaphosphate | Locust Bean Gum |
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1) By Express:
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