Complaint
Specification:
Assay | 99.00%min | 99.43% |
state of solution (transmittance) | Clear and colorless not less than 98.0% | 98.2% |
Specific Rotation | +24.8 - 25.3 | 25.1 |
PH (5% Solution) | 6.7 - 7.2 | 7.0 |
Chloride | 0.1% | 0.05% |
Arsenic (As2SO3) | 0.5ppm | 0.3ppm |
Loss on drying | <0.5% | 0.1% |
Cadmium | 0.5ppm max | None |
Microphyte | Not more than 15000/G | 1500 |
Coliform | Not more than 40/100G | 25 |
Use of Monosodium Glutamate MSG
It is an Umami substance that intensifies the meaty, savory flavor of food and makes them much tastier.
It is commonly used in Chinese food, canned vegetables, fine bakery wares, soups and broths, sauces, meat and meat products, seasoning and condiments and food supplements
| NUTRITION ENHANCER | |||
| VANILLIA FLAVOR | ВАНИЛЛА | ||
| VANILLIN | ВАНИЛИН | ||
| METHYL VANILLIN | МЕТИЛ ВАНИЛИН | ||
| ETHYL VANILLIN | ЭТИЛ ВАНИЛИН | ||
| ETHYL MALTOL | ЭТИЛМАЛЬТОЛ | ||
| VANILLIA SUGAR | ВАНИЛЬНЫЙСАХАР | ||
| VANILLIN SUGAR | ВАНИЛИНОВЫЙСАХАР | ||
| EGG YOLK POWDER | ПОРОШОК ЯИЧНОГОЖЕЛТКА | ||
| WHITE EGG POWDER | ПОРОШОК ЯИЧНОГОБЕЛКА | ||
| NATURAL COCOA POWDER | НАТУРАЛЬНЫЙ КАКАО ПОРОШОК | ||
| ALKALIZED COCOA | АЛКАЛИЗИРОВАННЫЙКАКАО | ||
| DESICCATED COCONUT LOW /HIGH FAT | КОКОСОВАЯ СТРУЖКА НИЗКОЙ | ||
| DESICCATED COCONUT MILK BEVERAGE | КОКОСОВАЯ СТРУЖКА ВЫСОКОЙ | ||
| CRUSHED PEANUTS | ДРОБЛЕНЫЙ АРАХИС | ||
| ROASTEDPEANUT | ЖАРЕНЫЙ АРАХИС | ||
| BEET ROOTPOWDER | СВЕКОЛЬНЫЙПОРОШОК | ||
| BETA-CAROTENE | БЕТА-КАРОТИН | ||
| CARAMEL LIQUID /POWDER | КАРАМЕЛЬНАЯ ЖИДКОСТЬ / | ||
| COOLING AGENT WS-23/WS-3 | ХОЛОДИЛЬНЫЙ АГЕНТWS-23/WS-3 | ||
| ASCORBICACID | АСКОРБИНОВАЯ КИСЛОТА | ||
| SODIUM GLUCONATE | НАТРИЙ ГЛЮКОНАТ | ||
| VITAL WHEATGLUTEN | ПШЕНИЧНЫЙ ГЛЮТЕН | ||
| ISOLATED SOY PROTEIN | ИЗОЛИРОВАННЫЙ СОЕВЫЙ БЕЛОК | ||
| SOYBEAN FIBRE POWDER | СОЕВЫЕ ВОЛОКНА | ||
| MONOSODIUM GLUTAMATE /MSG | ГЛУТАМАТ НАТРИЯ | ||
Main products
| Preservatives: | calcium propionate,sodium propionate, calcium acetate/sodium acetate, sodium benzoate, potassium sorbate |
| Sweeteners: | sodium saccharin, aspartame, sweetener, glucose monohydrate/anhydrous, liquid glucose, sucralose, fructose |
| Acidifier: | Citric acid monohydrate/anhydrous |
| Emulsifier: | soy lecithin, DMG |
| Thickening agent: | xanthan gum, guar gum, carrageenan, gelatin, agar, modified starch |
| Flavor pigment: | vanillin, vanillin, lemon yellow, erythrosine, bright blue |
FAQ:
24 hours a day for you
1. Who are we?
We start from 2018,sell to Southeast Asia(10.00%),Mid East(15.00%),North America(10.00%),South Asia(30.00%),South America(10.00%),Eastern Europe(5.00%),Africa(20.00%),Oceania(5.00%),Eastern Asia(5.00%). There are total about 11-50 people in our office.
2. How can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;
3.What can you buy from us?
SODIUM PROPIONATE,SODIUM ACETATE,CALCIUM ACETATE,SORBIC ACID,BENZOIC ACID,SODIUM ACETATE,SODIUM BENZOATE POWDER/GRANULAR,VANILLA,VANILLIN AND SO SO...
4. Why should you buy from us not from other suppliers?
we have 3 factories whom are professional in food preservatives and flavor & fragrances industry as shareholder. have advanced advantage on material purchase stock,production and sales in the market depends on its professional technology.
5. What services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF,EXW,FAS,CIP,FCA,CPT,DEQ,DDP,DDU,Express Delivery,DAF,DES;
Accepted Payment Currency:USD,EUR,JPY,CAD,AUD,HKD,GBP,CNY,CHF;
Accepted Payment Type: T/T,L/C,D/P D/A,MoneyGram,Credit Card,PayPal,Western Union,Cash,Escrow;
Language Spoken:English,Chinese,Spanish,Japanese,Portuguese,German,Arabic,French,Russian,Korean,Hindi,Italian
PAYMENT :
Packing & Shippment:
PRODUCTION LINE :
