Peptides are naturally occurring biological molecules. They are short chains of amino acid monomers linked by peptide (amide) bonds. The covalent chemical bonds are formed when the carboxyl group of one amino acid reacts with the amino group of another.
Peptides are distinguished from proteins on the basis of size, and as an arbitrary benchmark can be understood to contain approximately 50 or fewer amino acids.
Compared with protein,peptide can be dissolved into water completely at the same RH.And Peptide can be dissolved into liquid at any PH value.And Peptide gets a much higher inhibition rate at the same concentration of antioxidant.
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