Calcium propionate or calcium propanoate, the calcium salt of propionic acid, is a common bread and meat preservative which functions by inhibiting the growth of mold & other bacterial and therefore prolong food shelf life. It also provides nutritional value as a source of calcium. The European food additive number for it is E282.
Testing Item | Standard | Result |
Assay/% | ≥99 | 99.4 |
Insoluble Substances/% | ≤0.30 | 0.08 |
Loss On Drying,/% | ≤9.5 | 6.5 |
Free Acid & Free Alkali | Passed Test | Passed Test |
Fluoride(F)/% | ≤0.003 | <0.003 |
Iron (Fe) /% | ≤0.005 | <0.005 |
Heavy Metal (Pb)/% | ≤0.001 | <0.001 |
Arsenic (As)/% | ≤0.0003 | <0.0003 |
Note: When a user with special requirements for fineness, negotiated by the supply and demand sides |
Used
Calcium propionate is a calcium salt of propionic acid and is used as a food additive and animal feed preservative. It has two main applications: as a treatment for milk fever in dairy cows and as a mold inhibitor in food products.
Milk fever, also known as hypocalcemia, is a common metabolic disorder in dairy cows that occurs after calving. It is caused by a sudden drop in blood calcium levels, which can lead to muscle weakness, paralysis, and death if left untreated. Calcium propionate is used as a supplement to increase the levels of calcium in the blood, helping to prevent or treat milk fever.
In addition to its use in animal health, calcium propionate is also widely used as a mold inhibitor in bread and other baked goods. It works by inhibiting the growth of mold and other microorganisms that can cause spoilage and foodborne illness. Calcium propionate is effective against a wide range of mold species, including Aspergillus and Penicillium, and is generally recognized as safe (GRAS) by the US Food and Drug Administration (FDA) when used in accordance with good manufacturing practices.
Overall, calcium propionate is a versatile food additive that can help to improve the safety and quality of food products while also providing health benefits for dairy cows.
PRESERVATIVE | |||
SORBIC ACID | СОРБИНОВАЯ КИСЛОТА | ||
BENZOIC ACID | БЕНЗОЙНАЯКИСЛОТА | ||
SODIUM ACETATE | АЦЕТАТ НАТРИЯ | ||
CALCIUM ACETATE | АЦЕТАТ КАЛЬЦИЯ | ||
SODIUM BENZOATE | БЕНЗОАТ НАТРИЯ | ||
BENZOATE ZINC | Бензоат цинка | ||
POTASSIUM SORBATE | СОРБАТ КАЛИЯ ГРАНУЛИРОВАННЫЙ | ||
CALCIUM PROPIONAE | ПРОПИОНАТ КАЛЬЦИЯ | ||
POTASSIUM ACETATE | Ацетат калия | ||
SODIUM PROPIONATE | ПРОПИОНАТ НАТРИЯ ПОРОШОК | ||
SODIUM ACID PYROPHOSPHATE | ПИРОФОСФАТ НАТРИЯ КИСЛЫЙ | ||
AMMONIUM BICARBONATE | БИКАРБОНАТ АММОНИЯ | ||
SODIUM ERYTHORBATE | ЭРИТОРБАТЫ НАТРИЯ | ||
SODIUM BICARBONATE | БИКАРБОНАТ НАТРИЯ | ||
GDL (GLUCONOLACTONE) | Глюконацетон |
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