Complaint
Vanillin is one of the most widely used food flavorants in the world and is known as the "king of food spices". It is mainly used as a flavor enhancer in the food industry, which is used in cakes, ice cream, soft drinks, chocolate, baked candies and wine
White to yellowish crystalline powder
Check item | Specifications | Check conclusion |
Color) | White to pale yellow crystal powder | Conformity |
Odor | Odor and taste of vanilla | Conformity |
Content | ≥99.5% | 99.98% |
Loss on drying | ≤0.5% | 0.07% |
Heavy metals as pb | ≤0.001% | 0.0007% |
As | ≤0.0003% | 0.0001% |
Melting range | 81.0-83.0ºC | 81.38ºC |
Residue on ignition % | ≤0.05% | 0.02% |
Solubility | Soluble in alcohol,chloroform,ether;1g dissolves in 100ml water at 25ºC ,in 20ml glycerin, | |
Conclusion | comply with GB3861-2008 and FCCIV | |
Vanillin is often used as a flavoring agent to boost milk flavor in sweet food, such as in the following food list:
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