Description
Product Description Of Food Ingredient Food Grade Thickener Guar Gum CAS No. 9000-30-0 :Also known as guaran, guar gum is made from legumes called guar beans,it's a type of polysaccharide, or long chain of bonded carbohydrate molecules, and composed of two sugars called mannose and galactose.
Guar gum is frequently used as a food additive in many processed foods,it's especially useful in food manufacturing because it's soluble and able to absorb water, forming a gel that can thicken and bind products.
Guar gum is a food additive that is used to thicken and bind food products. It's high in soluble fiber and low in calories.
Item | Standard |
Appearance | off-white to yellowish white powder |
Vicosity of 2 HRS | 5500-6000CPS |
Moisture (%) | ≤12 |
Passing rhru 200mesh (%) | 96min |
Acid insoluble residue (%) | ≤ 2 |
Arsenc | 3 ppm max |
Total latte count | 5000/g max |
Yeast/Mould | 500/g max |
E Coli | Absent |
Salmonella | Absent |
Melting point ( ºC) | 92 ~ 96 |
PH Value | 5.0 ~ 7.0 |
Lead | 10 ppm max |
Heavy metal | 20 ppm max |
Application:
In the food industry, Guar gumcan be used as a gelling agent, thickener, stabilizer, suspension agent and clarifying agent, can be used for jelly, jelly, sausage, canned meat, ice cream, beverages, condiments, jam, canned food, milk, bionic food etc.
Guar gum in food.
When it comes to food use, guar gum is most often used in gluten-free foods. The gluten in flour is what provides the texture and elasticity common in bread. Flour alternatives don't work as well for baking, and guar gum can provide the same qualities as gluten
Fried foods: Guar gum reduces the amount of oil absorbed by the food during frying.
Yogurt: It can make the texture creamier.
Cake: Guar gum replaces fat and boosts the firmness.
Pasta: It improves the texture.
Ketchup: It gives it a thicker consistency.
Drinks: It gives a longer shelf life to some drinks.
Cheese: Guar gum keeps cheese from weeping and becoming soggy, giving it a longer shelf life.
Meat products - In meats that are stuffed, like sausage, guar gum keeps fat from separating and also controls liquid.
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