Complaint
| Testing Item | Standard | Result |
| Physical Exterior | white or Yellowish Powder | hite or Yellowish Powder |
| Viscosity(1%,mpa.s) | 2500-3500 | 3000 |
| Degree of Substitution | 0.7Min | 0.85 |
| PH(25°C) | 6.5-8.5 | 7.04 |
| Purity | ≥99.5% | 99.53% |
| Mesh | 99% pass 80 mesh | pass |
| Heavy Metal(Pb) , | ≤ 10 ppm | Conform |
| Iron, | ≤ 2ppm | Conform |
| Arsenic | ≤3ppm | Conform |
| Lead | ≤2ppm | Conform |
| Mercury | ≤ 1ppm | Conform |
| Cadmium | ≤ 1ppm | Conform |
| Total Plate Count | ≤500/g | Conform |
| Yeast & Moulds | ≤100/g | Conform |
| E.Coli | Nil/g | Nil/g |
| Coliform Bacteria | Nil/g | Nil/g |
| Salmonella | Nil/g | Nil/g |
| THICKENER | |||
| GELATINE | ЖЕЛАТИН | ||
| GUAR GUM | ГУАРОВАЯ КАМЕДЬ | ||
| AGAR AGAR | АГАР-АГАР | ||
| KONJAC GUM | КОНЖАКОВАЯКАМЕДЬ | ||
| XANTHAN GUM | КСАНТАНОВАЯ КАМЕДЬ ПИЩЕВАЯ | ||
| CARRAGEENAN | КАРРАГЕНАН | ||
| JELLY POWDER | ЖЕЛЕПОРОШОК | ||
| MALTODEXTRIN DE 15~20 | МАЛЬТОДЕКСТРИН | ||
| SODIUM ALGINATE | НАТРИЙАЛЬГИНАТНЫЙ | ||
| CORN STARCH | КУКУРУЗНЫЙ КРАХМАЛ | ||
| WAXY CORN STARCH | МОДИФИЦИРОВАННЫЙКУКУРУЗНЫЙ КРАХМАЛ | ||
| MCC (MICROCRYSTALLINE CELLULOSE) | МКЦ (МИКРОКРИСТАЛЛИЧЕСКАЯ ЦЕЛЛЮЛОЗА) | ||
| HEC (HYDROXY ETHYLCELLULOSE) | ГЭЦ (ГИДРОКСИЭТИЛЦЕЛЛЮЛОЗА) | ||
| CMC (CARBOXY METHYLCELLULOSE) | КМЦ (КАРБОКСИМЕТИЛЦЕЛЛЮЛОЗА) | ||
| PGA (PROPYLENE GLYCOLALGINATE) | ПГА (ПРОПИЛЕНГЛИКОЛЬАЛЬГИНАТ) | ||
| HPMC(HYDROXY PROPYLMETHYL CELLULOSE) | ГПМЦ (ГИДРОКСИПРОПИЛМЕТИЛЦЕЛЛЮЛО ЗА) | ||
| Preservatives: | calcium propionate, sodium propionate, calcium acetate/sodium acetate, sodium benzoate, potassium sorbate |
| Sweeteners: | Sodium saccharin, sodium cyclamate,aspartame, glucose monohydrate/anhydrous, liquid glucose, sucralose, fructose |
| Acidifier: | Citric acid monohydrate/anhydrous |
| Emulsifier: | Lecithin High Potency, DMG |
| Thickening agent: | xanthan gum, guar gum, carrageenan, gelatin, agar, modified starch |
| Flavor pigment: | vanillin, vanillin flavor, lemon yellow, erythrosine, bright blue |
