Food Emulsifier Sucrose Esters of Fatty Acids E473

Sugar esters are commonly used in oil-in-water emulsions. This property is based on its main content - sucrose mono- and diesters which have higher HLB values.

And the common foods with it are like in beverage, bakery, dairy, confectionery, cereals, and ice cream.

Beverages

Stabilize the emulsion and prevent precipitation and delamination; provide a creamy mouth feel.

Formulated milk

Interact with proteins to prevent protein flocculation and also improve the taste of the milk.

Bakery products

Interact with proteins in the flour and react with the amylose molecule, resulting in an increased volume and soft crumb; retard starch retrogradation and oil leakage, and therefore extend shelf life.

Light cream

Prevent oil and water from separating.

Chocolate and cocoa products

Prevent oil separation, sugar crystallization and fat oxidation. Also, reduce chocolate products from being damaged and deformed by moisture and heat. Reduce the viscosity of the chocolate mass, similar to the function of lecithin.

Candy

Help mix the raw materials thoroughly and to prevent oil separation and reduce stickiness to teeth and wrappers. In hard candy, it can replace titanium dioxide to impart a white appearance and also can substitute gum arabic; in soft candy, it enhances a soft texture.

Chewing gum

Reduce the viscosity in the gum base, making it easier for ingredients to mix together.

Meat products

Improve the water retention of sausages and hams and prevent the separation of oils and fats from meat products with high fat.

Condiment

Improve emulsification and dispersion, prevent caking of moisture-absorbing powder, and improve fluidity.

Cereal bars

Act as a release agent by reducing stickiness during the production of cereal bars.

Jelly

Improve the shape retention and prevent syneresis of jelly products.

Surface-treated fresh fruit

Keep the fruits fresh and extend the storage period.

Cosmetics

A type of sugar esters - sucrose stearate can function as an emollient, emulsifying, skin conditioning and surfactant in cosmetic and personal care products

our other similar items

FAQ:
1. Who are we?
We start from 2018,sell to Southeast Asia(10.00%),Mid East(15.00%),North America(10.00%),South Asia(30.00%),South America(10.00%),Eastern Europe(5.00%),Africa(20.00%),Oceania(5.00%),Eastern Asia(5.00%). There are total about 11-50 people in our office.

2. How can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;

3.What can you buy from us?
SODIUM PROPIONATE,SODIUM ACETATE,CALCIUM ACETATE,SORBIC ACID,BENZOIC ACID,SODIUM ACETATE,SODIUM BENZOATE POWDER/GRANULAR,VANILLA,VANILLIN AND SO SO...

4. Why should you buy from us not from other suppliers?
we have 3 factories whom are professional in food preservatives and flavor & fragrances industry as shareholder. have advanced advantage on material purchase stock,production and sales in the market depends on its professional technology.

5. What services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF,EXW,FAS,CIP,FCA,CPT,DEQ,DDP,DDU,Express Delivery,DAF,DES;
Accepted Payment Currency:USD,EUR,JPY,CAD,AUD,HKD,GBP,CNY,CHF;
Accepted Payment Type: T/T,L/C,D/P D/A,MoneyGram,Credit Card,PayPal,Western Union,Cash,Escrow;
Language Spoken:English,Chinese,Spanish,Japanese,Portuguese,German,Arabic,French,Russian,Korean,Hindi,Italian

PAYMENT :

Packing & Shippment:

PRODUCTION LINE :