Extraction Source
Burdock (scientific name: Arctium lappa L.), also known as: Evil real, Dalizi. It belongs to Campanulaceae, Asteraceae biennial herb, basal leaves are broadly ovate, up to 30 cm long and 21 cm wide, most or a few flower heads are in corymbs or panicle corymbs, achenes are oblong ovate Or oblong oblong ovate, compressed on both sides, light brown. The flowering and fruiting period is from June to September. Mainly distributed in China, Western Europe, Kashmir, Europe and other places.
In traditional Chinese medicine, Burdock Root, in combination with other herbs, is used to treat sore throats, tonsillitis, colds, and even measles. It is eaten as a vegetable in Japan and elsewhere. Burdock is a mild laxative. It also aids in the elimination of uric acid. The herb contains polyacetylenes that have both anti-bacterial & anti-fungal properties. By improving the function of many organs of elimination (liver, kidneys, bowels), many health conditions can be improved. Burdock Root contains high amounts of inulin and mucilage. This may explain its soothing effects on the gastrointestinal tract. Bitter constituents in the root may also explain the traditional use of Burdock to improve digestion. The polyacetylene constituents have also been shown to have anti-microbial activity. Burdock Root (and the fruit) also have the ability to mildly lower blood sugar (hypoglycemic effect).
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