Specification | ||
Test Item | Specification | Test Method |
Appearance | Light yellow to orange liquid | Visual |
Odor | Odor and Taste | Organoleptic |
Color | Minimum 6 | Gardner |
DHA Assay (as TG)DHA | Minimum 210mg/g | GB5009.168 |
EPA Assay (as TG)EPA | Maximum 55mg/g | GB5009.168 |
DHA:EPA | Minimum 4 | GB5009.169 |
Free Fatty Acid | Maximum 0.25% | GB5009.229 |
Moiture and Volatiles | Maximum 0.1% | GB 5009.3 |
Acid Value | Maximum 0.5mgKOH/g | GB5009.229 |
Peroxide Value | Maximum 5.0meq/kg | GB5009.227 |
Unsaponifiable Matter | Maximum 1.5% | GB/T 5535.1 |
Insoluble Impurities | Maximum 0.1% | GB/T 15688 |
Anisidine Value | Maximum 20 | GB/T 24304 |
Iodine value | Minimum 180g/100g | GB/T 5532 |
Aflatoxin B1 | Maximum 5.0µg/kg | GB 5009.22 |
Arsenic | Maximum 0.1 mg/kg | GB 5009.11 |
Lead | Maximum 0.1 mg/kg | GB 5009.12 |
Total aerobic bacterial count | Maximum 1000 CFU/ml | GB4789.2 |
Coliforms | Maximum 10 CFU/ml | GB4789.3 |