Product Name | Chemical Name | CAS No. |
Cooling agent ws-23 | N,2,3-Trimethyl-2-isopropylbutamide | 51115-67-4 |
Cooling agent WS-3 | N-Ethyl-2-(isopropyl)-5-methylcyclohexanecarboxamide | 39711-79-0 |
Cooling agent WS-5 | N-(ethoxymethyl)-p-menthane-3-carboxamide | 68489-14-5 |
Cooling agent WS-12 | N-(4-methoxyphenyl)-p-menthyl-3-carboxamide | 68489-09-8 |
Product Name | Characteristic | CAS |
WS-3-Menthol Carboxamide | The cool feeling burst slowly in mouth | 39711-79-0 |
WS-5 | The Coldest one | 68489-14-5 |
Ws-12 | Longest duration | 68489-09-8 |
WS-23 Powder | Cold feeling fulminant strong | 58265-31-9 |
WS-23 PG solution | For liquids, the smoke is bigger | 58265-31-9 |
WS-23 Water solution | For daily product and cosmetics | 58265-31-9 |
Menthyl Lactate | No irritation to skin, suitable for cosmetics | 17162-29-7 |
Menthol crystal | Wide range of USES | 2216-51-5 |
L-menthylglutaric acid | Clear oily liquid | 220621-22-7 |
(-)-Menthyl Acetate | Clear oily liquid | 89-48-5 |
Product Description | Cooling agent-5 is very effective strong taste used in food, beverage, cosmetics and personal care products. |
Chemical Name | C15H27NO3 |
CAS No | 68489-14-5 |
EINEC | 256-974-4 |
Appearance | White crystalline powder |
Odor | Mild cooling, slight menthol odor |
Purity | >99% |
Solubility | Soluble in Ethanol and other organic solvents,PG. Slightly soluble in water |
Usage | Used in daliy flavor, food flavor and other produtcts |
Main features | 1. Continuous and long lasting cooling and refreshing effect, having no hot, harsh and stinging sensation of Menthol and/or Peppermint. 2. Heat-Resistance: Heating under 200oC will not reduce the cooling effect, suitable to use in baking and other high temperature heating process. 3. Its cooling intensity can maintain 15-30 minutes, enriching the refreshing of product and having no burning pain, stabbing and numbness, it's cooler than traditional Menthol products. 4. Low dosage: 30-100mg/kg dosage will give good cooling effect. 5. Excellent compatibility with other flavors, it can enhance the effect of the flavors. It also can be combined using with other cooling agents. |