Item | Specification | Result | Methods | |
Appearance&Color | Light yellow powder | Conform | ||
Odor&Taste | Normal taste, grain sweet smell | Conform | ||
Protein | Min.75% (Nx 6.25 on dry basis) | 83.1% | GB/T5511 | |
Ash | Max.1.0% (on dry basis) | 0.82% | GB/T5505 | |
Moisture | Max.8% (normal 7.50%) | 7.83% | GB/T5497 | |
Water absorption rate | Min.160% (on dry basis) | 160% | ||
Mesh Size | Min.95% Sieve 80 mesh | 98.7% | GB/T5507 | |
Form | Powder | |||
Style | Dried | |||
Chromlum(Cr) | ≤0.05mg/kg | Conform | GB5009.12-2010 | |
DDT | ≤0.1mg/kg | Conform | WM2-2001 | |
BHC | ≤0.1mg/kg | Conform | WM2-2001 | |
Total Yeast | 35CFU/G | Conform | GB/T4789.15-2003 | |
Mold | 50CFU/G | Conform | GB/T4789.15-2003 | |
E Coli | <3 MPN/G | Conform | SN0169-92 | |
Salmonella | Negative | Conform | SN0170-1992 | |
Staphylococcus | <3 MPN/G | Conform | SN0170-1992 | |
Packing and Storage | 25kg bag&Leave in the shady and cool dry play | |||
Expiration Date | 24 months |