Description
Vitamin B2, also called riboflavin, slightly soluble in water, heating in neutral or acidic solution is stable. when the lack
of,will affect the body's biological oxidation, and make the metabolic disorder. Without riboflavin, the other B vitamins,
especially niacin (vitamin B3) and pyridoxine (vitamin B6), cannot do their job, and a host of chemical processes necessary to keep the body alive would come to a grinding halt.
Riboflavin (vitamin B2) is the essential necessity for organism in normal living as the nutriment for infant, pregnantwoman,nursing mother, patient after illness and the aged.
It, involve, participates in the metabolism of carbonhydrate, protein and fat, and is the major composition of flavor protein, thetransferring enzyme system of hydrogen. In clinical practice, it is applicable to perleche, glossitis, ophthalmitis, conjunctivitis, seborrhea, scrotum inflammations with proper effect, in food and feed industry, it is widely used as food and feed additive and have the Kosher Certified.1. Riboflavin help to improve the quality of life
2. Riboflavin treatment of Migraine
3. Riboflavin promote the development and cell regeneration
4. Riboflavin to the skin, nails, hair, the normal growth
5. Riboflavin to help eliminate the mouth, lips, tongue inflammation
6. Riboflavin to enhance visual acuity, reducing eye fatigue
Complaint
