Complaint
Specification of Xanthan Gum Food Grade 80 mesh | |
Items | Standard |
Appearance | White-like or light-yellow powder |
Particle Size(mesh) | 100% through 60 mesh, not less than 95% through 80 mesh |
Viscosity (1% KCL, cps) | 1200-1700 |
Shear ratio | ≥6.5 |
V1/V2 | 1.02∼1.45 |
PH(1% solution) | 6.0∼8.0 |
Loss On Drying(%) | ≤15 |
Ashes(%) | ≤16 |
Pb(ppm) | ≤2 |
Total Nitrogen (%) | ≤1.5 |
Pyruvic Acid(%) | ≥1.5 |
Heavy Metals(Pb) | ≤10ppm |
Total Plate Count(cfu/g) | ≤2000 |
Salmonella | Absent |
Coliform (MPN/g) | ≤0.3 |
Yeast and Moulds(cfu/g) | ≤100 |
Conclusion | The goods conform to the standard of E415 |
Specification of Xanthan Gum Food Grade 200 mesh | |
Items | Standard |
Appearance | White-like or light-yellow powder |
Particle Size(mesh) | 100% through 80 mesh, not less than 92% through 200 mesh |
Viscosity (1% KCL, cps) | 1200-1700 |
Shear ratio | ≥6.5 |
V1/V2 | 1.02∼1.45 |
PH(1% solution) | 6.0∼8.0 |
Loss On Drying(%) | ≤15 |
Ashes(%) | ≤16 |
Pb(ppm) | ≤2 |
Total Nitrogen (%) | ≤1.5 |
Pyruvic Acid(%) | ≥1.5 |
Heavy Metals(Pb) | ≤10ppm |
Total Plate Count(cfu/g) | ≤2000 |
Salmonella | Absent |
Coliform (MPN/g) | ≤0.3 |
Yeast and Moulds(cfu/g) | ≤100 |
Conclusion | The goods conform to the standard of E415 |
