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Factory Direct 20%-50% Bioflavonoids Citrus Sinensis Extract 4: 1 for Food Additive
Factory Direct 20%-50% Bioflavonoids Citrus Sinensis Extract 4: 1 for Food Additive
Factory Direct 20%-50% Bioflavonoids Citrus Sinensis Extract 4: 1 for Food Additive
Factory Direct 20%-50% Bioflavonoids Citrus Sinensis Extract 4: 1 for Food Additive
Factory Direct 20%-50% Bioflavonoids Citrus Sinensis Extract 4: 1 for Food Additive
Factory Direct 20%-50% Bioflavonoids Citrus Sinensis Extract 4: 1 for Food Additive

Factory Direct 20%-50% Bioflavonoids Citrus Sinensis Extract 4: 1 for Food Additive

Min.Order: 1
Product origin: Changsha, Hunan, China
Infringement complaint: complaintComplaint
US$ 1 ~ 20

Description
Factory direct 20%-50% Bioflavonoids Citrus Sinensis Extract 4:1 for Food additive
Product Name: Citrus Sinensis Extract
Latin Name: Citrus reticulata Blanco
CAS NO.:520-27-4 
Plant Source:Fruit
Specification: 20%-50% Bioflavonoids
Appearance: Brown Yellow Powder 
Test Method: HPLC

Introduction:
Citrus flavonoids mainly exist in the pericarp of citrus fruits (including pericarp, capsule, citrus as traditional Chinese medicine in China for thousands of years. Studies on the biological activity and anticancer activity of citrus flavonoids have been deepening. Citrus flavonoids can be roughly divided into categories according to the structure of flavonoids: flavonoids glycosides, such as naringin, hesperidin, etc. Polymethoxy flavones, such as tangerine.
Item  Specification Results  Methods
Marker Compound Bio flavonoid 50%50.12%HPLC
Appearance & Color Yellow Brown powder ConformGB5492-85
Odor & Taste  CharacteristicConformGB5492-85
Plant Part Used  FruitConform 
Extract Solvent   Water & EthanolConform 
Bulk Density 0.4-0.6g/ml0.4-0.55g/ml 
Mesh Size  80100%GB5507-85
Loss on Drying   ≤5.0%3.32%GB5009.3
Ash Content   ≤5.0%2.05%GB5009.4
Solvent Residue  <0.2%ConformGC
Heavy Metals
Total Heavy Metals≤10ppm<3.0ppmAAS
Arsenic (As)   ≤1.0ppm<0.1ppmAAS(GB/T5009.11)
Lead (Pb) ≤1.0ppm<0.5ppmAAS(GB5009.12)
Cadmium <1.0ppmNot DetectedAAS(GB/T5009.15)
Mercury ≤0.1ppmNot DetectedAAS(GB/T5009.17)
Microbiology  
Total Plate Count   ≤5000cfu/g<100GB4789.2
Total Yeast & Mold  ≤300cfu/g<10GB4789.15
Total Coliform  ≤40MPN/100gNot DetectedGB/T4789.3-2003
Salmonella  Negative in 25gNot DetectedGB4789.4
Staphylococcus  Negative in 10gNot DetectedGB4789.1
Packing and Storage  25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place
Shelf Life  3 Year When Stored properly
Expiration Date  3 Years

 

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