Carrageenan is best known for making carrageenan jelly powder. Carrageenan is a naturally-occurring family of polysaccharides extracted from red seaweed.It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage applications. Carrageenan can be used as an extender and stabilizer in processed meat & poultry products.
Product Name
Carrageenan
Specification
99%
Appearance
White Powder
Grade
Food Grade
CAS
11114-20-8
MF
C24H36O25S2
MOQ
1KG
Storage conditions
Store in cool & dry place, Keep away from strong light and heat.
Sample
Available
Function&Application
It is usually used as a thickener, gelling agent, suspending agent, emulsifier and stabilizer in the food industry.