Dietary Fiber Resistant Maltodextrin for Health Food

Min.Order: 100
Product origin: Weifang, Shandong, China
Infringement complaint: complaintComplaint
US$ 4.2 ~ 4.5

Description
Product Description

Non-GMO natural corn starch, under acidity conditions and heating decomposition can get low molecular weight soluble glucan. White or light yellow (liquid), Can be soluble in water. It can lower blood sugar and regulate blood lipids, contribute to intestinal health and weight control.
Dietary fiber content is high: above 90%
Water activity is low: easy storage, extended shelf life
Low hygroscopicity: no caking, easy to save Low viscosity: 15 cps (30 ° C, 30% solution)
Low energy: 1 Kcal / g Low sweetness: sucrose 10%
Good embedding effect: improving taste and shielding odor
High water solubility: Solubility 70%
High stability: heat, acid Absorption rate: minerals, vitamins

Detailed Photos

 

Product Parameters

Model

1

2

3

4

Appearance

White or light yellow powder

White or light yellow 

powder

White or light yellow 

powder

light yellow liquid,

no visible impurity

Taste

Soft and pure sweet

Soft and pure sweet

Soft and pure sweet

Soft and pure sweet

Total dietary fiber/

(g/100g)

≥ 85

≥ 90

≥ 95

≥ 85

Moisture/(g/100g)

≤ 6. 0

≤ 6. 0

≤ 6. 0

≤ 25

Ash/(g/100g)

≤ 0. 5

≤ 0. 5

≤ 0. 5

≤ 0. 5

pH

3-6

3-6

3-6

3-6

Other index

Meet the requirements of relevant health indicators of China

Packaging & Shipping
 
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Company Profile

Weifang Tinmu Chemical Co., Ltd. is a specialized chemical company along with production, R&D, and trading. On the basis of more than 10 years experiences of Food additive chemicals especially in sweeteners, Dietary Fibers,Prebiotics... Weifang Tinmu Chemical Co., Ltd. are located in Weifang City, Shandong Province which have mature chemical environment and convenient transportation. Our products are wide popularity in North America, Europe, Southeast Asia, Middle East and so on. We are looking forward to cooperate with you to make the world more stronger and healthier.

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