Dry chili | |||
1. Yidu red chili w/o stems | 1. American red chili w/o stems | 1. Chaotian chili stemless | 1. Sweet red paprika w/o stems |
2. Hot degree: 8000 SHU | 2. Hot degree: 15000SHU | 2. Hot degree: 35000SHU | 2. Hot degree: 450 SHU Max |
3. Size: 8-12 cm | 3. Size: 10-14cm | 3. Size: 3-7cm | 3. Size: 18-22cm |
4. Moisture: 15% Max | |||
5. No speckle, no mould, No sudan red 1, 2, 3& 4. No heavy metal, no pesticide | |||
6. Minimum Order: 5 ton | |||
7. Certificate: FDA, ISO22000. | |||
8. Place of Origin: Xinjiang Province, China | |||
9. Packing: Woven bag, pressed bale packing, 80kg/bag, 24ton/40 fcl. Carton packing, 25lbs/carton, 18ton/40fcl. |