Chinese Gelatin 150 Bloom Powder Halal Food Grade Bovine Gelatin

Min.Order: 1
Product origin: Shijiazhuang, Hebei, China
Infringement complaint: complaintComplaint
US$ 890 ~ 1650

Description

Product Description

 

Edible Gelatin with jelly strength 80 to 300 bloom, is widely used in food industry, such as confectionery, dairy, desserts, bakery, beverages, and meat products. As one of the food additives, Gelatin is mainly used as the jellying agent, stabilizer, emulsifier, thicker, foaming agent, adhesive,film formation and fining agent.
 

Detailed Photos

 

 
 

Product Parameters

 

CAS No.9000-70-8
Other Namesgelatina/gelatine
MFC102H151O39N31
EINECS No.232-554-6
FEMA No.0
Place of OriginChina
ChinaHEBEI
TypeAcidity Regulators, Antioxidants, Chewing Gum Bases, Colorants, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, THICKENERS
Brand NameE-KING/Wulong
Model Number120-300 bloom
ColorLight yellow
SmellOdorless
ShapeGranule or powder
CertificateHALAL, ISO, GMP, HACCP, VHC, HC
Jelly strength120,140,160,180,200,220,240,260,280,300 bloom
Size5-80 mesh
Packing25kg/bag. Standard export packaging
Export marketsEu, Russia, India, Vietnam, USA, Chile, Peru, etc
Another nameFood Grade Gelatin/edible gelatin/gelatine/gelatina
ApplicationCandy, meat, jelly , desert, ice cream. etc

product application

 

1. For printing and dyeing, printing and other industries.
2. As a thickening agent, China's provisions can be used for all kinds of food, according to the production needs of appropriate use. It can also be used as clarifying agent and stabilizer of hydrophobic colloid.
3. Is hydrophilic colloid, protective colloid function, can be used as hydrophobic colloid stabilizer, emulsifier. An amphoteric electrolyte which condenses charged particles into blocks in water and can be used as a clarifying agent for alcohol and alcohol. As a dispersant, adhesive, thickening agent, stabilizer, emulsifier is widely used in photosensitive materials, pharmaceuticals, food, paper making, printing, textile, printing and dyeing, electroplating, cosmetics, bacterial culture, etc.
4. Used as a protective colloid in turbidity or colorimetric determination, also used in photographic plate making and medium preparation.
5. Used as a food quality improver
6. Thickening agent; Stabilizing agent; Clarifying agent; Foaming agent. Gelatin is a hydrophilic colloid, which has the property of protecting colloid, and can be used as stabilizer and emulsifier of hydrophobic colloid. It is also amphoteric electrolyte, so it can be condensed into blocks of charged particles in aqueous solution and used as clarifying agent for wine and alcohol.

 

Packaging & Shipping

 

Standard Export Packing(PP bag :25KG/bag)

 

Company Profile

 

We are a professional manufacturer of high quality gelatin and hydrolyzed collagen. At present, the R&D team has more than 30 members, 15 of whom have more than 10 years of working experience.

 

We have ISO 901, ISO 22000, food safety system certification 22000, GMP, the State Food and Drug Administration issued "drug production License" and "Edible food production License". Our professional QA/QC system and over 400 Sops ensure that we provide our customers with stable, safe, natural and healthy products.


 
 

FAQ

 

: How long can we get samples about gelatin?
A: We'll send you in 3-7 days once confirmed
Q: How many deposit we need to pay before production?
A: As company rules: 30% deposit need be paid before production. But if you are regular customer, 20% deposit is acceptable.
Q: How long is your lead time?
A: It depends on the quantity you order, but usually is 10-15 working days.
Q: Can you make special packing for us?
A: Yes, we accept OEM & ODM.
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