Qingdao Hongruite Food Co., Ltd. was established in 2014 with a registered capital of 30 million yuan and a total investment of 500 million yuan. The registered trademark "Hongruite" is a functional dried fruit and diced fruit integrating R&D, production and sales. , a national high-tech enterprise for the export and processing of jam, and has six raw material bases registered by the Commodity Inspection Bureau. The annual output of the company is 6,000 tons of dried fruit, 16,000 tons of diced fruit for baking industry, and 16,000 tons of iced fruit. The company has passed SC, HACCP, BRC, KOSHER, ISO22000, SMETA, UL, ELEVATE (social responsibility) and other system certifications and US FDA filing.
The products are mainly exported to developed countries such as the United States, Japan, and Europe, and have become the OEM enterprises of many domestic listed companies such as "Baicaowei", "Qiaqia", and "Sinian".
Our factory has its own strawberry production base, which can guarantee uninterrupted supply throughout the year.
The dried strawberry we produce has a moisture content of 15%, and the sweetness can be customized according to customer needs. In addition , The size of dried strawberries can also be selected according to your needs. We use cartons for transportation, and each box can hold 5*4kg/1*20kg/2*10kg, or customized according to customer needs. The product has passed many certification
1:BRC
2:HACCP
3:HALAL
4:KOSHER
5:FDA
The dried strawberries manufactured by our company are exported to many countries and regions such as the United States, India, Thailand, Singapore, Australia, Turkey, Russia, Korea, and Japan. We have a complete after-sales mechanism. Welcome to negotiate with us!
| Qingdao Heritage Food Co.,LTD. |
| No.61 Hongkong Rd, Pingdu, Qingdao City, China Postcode 266700 |
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| PRODUCT SPECIFICATION |
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| Product | Dried Strawberry Whole |
| Description | Fresh sound ripe strawberry which has been trimmed, sulfiting, washing , boiling , syrupping and process by hot air dehydration. Dehydrated strawberry is free flowing, non sticky and clump free. |
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| Packing | 4 bagsX 5 kgs per box. | |
| Shelf Life | 12 months under recommended storage. | |
| Storage | Store in cool dry ( <25 °C), ordor-free area , out of sunlight. | |
| Shipping | Dry, ambient condition. | |
| Ingredients | Strawberry, white sugar, citric acid, sodium metabisulfite ,strawberry flavour and Allura Red to enhance red color . |
| Physical Characteristics | Method | Specification |
| Color | Visual | Typical red color |
| Flavor | Organoleptic test | Sweet, characteristic of Strawberry with no off-flavors. |
| Assume count | count&weigh | Pieces count/100g , 25-35 pcs/100g |
| Foreign matter | visual | Target absent |
| | | - Plant component and other fruit contamination less than 2 % by weight |
| | | - Small black spot less than 5 % by weight |
| Chemical Characteristics | Method | Specification |
| Moisture Content | Moisture Balancer | 16 % Max |
| Sulphur dioxide | Distillation& Titration | 1-300 ppm |
| Total Sugar | Titration | 70-85 % |
| Water Activity | Aqua Lab | 0.70 Max |
| Microbiological analysis | Method | Specification |
| Total Plate Count | Plate count | <10,000 /g |
| Coliforms | MPN Method | < 3/g |
| E. Coli | MPN Method | < 3/g |
| Yeast | Plate count | < 100/g |
| Moulds | Plate count | < 100/g |
| Stap. Aureus | Plate count | Absent / g |
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