Product Name | Soy Peptide Powder |
Part Used | Soy Seed |
Specification | Soy Peptide 98% |
Appearance | Light Yellow Fine Powder |
Taste | Without beany flavor |
Storage | Store in a cool and dry place, keep away from direct light and heat. |
Validity | Two years if properly stored. |
Name | 100% pure soybean Peptide powder small molecule protein |
Description | Soy peptide is a small molecule fragment consisting of 2 to 10 amino acids, whlich is fermented from a large molecule of soy protein, including 9 essential amino acids that can not be synthesized by the human body. Soybean peptide is a small molecule protein, which is very easy to be absorbed by human body. It is suitable for people who are poor in protein digestion and absorption, such as middle-aged and elderly people, postoperative recovery patients, tumor and radiotherapy and chemotherapy patients, gastrointestinal dysfunction. |
Function | * Anti-aging,Anti-fatigue ,rapid recovery from fatigue * Lowering blood pressure, Lowering cholesterol ,Reducing blood lipid * Enhance immunity * Weight loss |
Ingredients | Soybean |
Specifications | 5g-1000g (Customized) |
Packaging | Aluminium foil |
Certificates | GMP,HACCP,ISO22000:2005 |
Shelf Life: | 24 months |
Storage | The product should be stored in cool and dry place,avoid insolation |
Usage | 5-10g per day |
Attention: | Based on our persistence of raw materials in season, It is not a change in quality if there is some tastes differences, or changes in colour for materials from different season. |
1. Small molecules, easy to absorb;
2. Improve immunity;
3. Quickly relieve fatigue and increase muscle strength;
4. Lower blood lipid, lower blood pressure, lower blood sugar;
5. Promote fat metabolism and lose weight;
1. Application in nutritional curative food
Soy peptides are easily absorbed and quickly absorbed, and can be made into intestinal nutrients and liquid foods, providing ideal
nutritional curative foods for convalescent patients, patients with intestinal diseases, elderly people with reduced digestive
function, and infants with immature digestive functions.
2. Application in functional and health food
Health foods based on soy peptides can lower cholesterol, lower blood pressure, prevent cardiovascular diseases and lose weight
in obese patients. Infant milk powder and sweet desserts are conducive to the healthy growth of infants and young children.
3. Application in athlete food
The easily absorbed soy peptide can quickly replenish energy and restore physical strength. It is an ideal protein-fortified food and
energy supplement drink for athletes.
4. Application in general food
Used in a variety of soy products, soy peptides have good hygroscopicity and moisturizing properties, which can soften the
product and improve the taste. When added to soy products, it can improve the degree of nutrition and improve the quality and
flavor.
5. Application in the fermentation industry
Soy peptide can promote the growth and development of microorganisms, so it can be used to produce fermented foods such as
yogurt, cheese, vinegar, soy sauce, etc., and can improve production efficiency, stabilize product quality, and improve taste and
flavor. In addition, the product can also be used Production of enzyme preparations.
6. Application in medical, cosmetics and other fields.
Because peptides have many advantages such as comprehensive nutrition, easy absorption, good water holding capacity, and
hypoallergenicity, soy peptides can also be widely used in the fields of nutritional cosmetics and nutritional sources for injections.