Description
XD6210,XD6220,XD6230 Food-grade liquid silicone series are suitable for baking molds and trays, ice cubes, pouring butter, chocolate and other applications for food production. The ingredients in these products comply with FDA food contact certification. Liquid silicone can accurately reproduce the complex patterns of all kinds of food to produce beautiful food.Appilications: - candy molds
- gummy molds
- ice molds and trays
- chocolate molds
- butter molds
- cake decorating and fondant molds
- gaskets and seals for food-processing environments
Technical data sheet:| Model | 6210 | 6215 | 6220 | 6225 | 6230 |
| Mixing ratio (A:B) | 1:1 | 1:1 | 1:1 | 1:1 | 1:1 |
| Hardness (Shore A)≥ | 10 | 15 | 20 | 25 | 30 |
| Tear-strength (kgf/c m²)≥ | 16 | 18 | 20 | 21 | 22 |
| Viscosity (A/B mixed 25°C mpa.S) | 8000±2000 | 8000±2000 | 10000±2000 | 10000±2000 | 10000±2000 |
| Shrinkagerate (%)≤ | 0.1 | 0.1 | 0.2 | 0.1 | 0.1 |
| Elongation(%) | 500 | 480 | 450 | 450 | 400 |
Features:
Food grade quality with nontoxic
Excellent fluidity, high tear and tensile strength
High duplication times repeated use, easy to demould
High temperature resistance and cure can be accelerated by heat
How to use:
1.A and B must be mixed evenly into a clean plastic or metal container, The bottom and walls of the container must be scraped well to ensure that the silicone is mixed with the curing agent.
2.The pre-operation time of the mixed is 30-40 minutes at room temperature, and the product prototype is poured by vacuum defrosting.The product can be cured completely at room temperature of 3-4 hours and heated at 80-120ºC for 30 minutes.
3. When pouring or brushing mold for medium or large products, it is recommended to pour or brush 2-3mm thick silica gel on the surface of the product to fully and completely contact with the prototype.
4.At 25ºC, A/B is fully mixed and stored safely for 30-40 minutes.The higher the temperature, the shorter the storage time.
Package: 10KG, 20KG, 200KG or according to customer requirements.
Complaint
