Complaint
| Item | Substituted sucrose content(%) |
| Kids Food | 50-100 |
| Baking Food | 30-100 |
| Dairy Products | 30-50 |
| Ice Cream, Frozen Dessert | 20-50 |
| Soft Drinks | 0-100 |
| Alcoholic Beverage | 0-100 |
| Wine | 50-100 |
| Juice Beverage | 0-100 |
| Ketchup | 0-100 |
| Refined Grain Products | 50-100 |
| Chocolate | 25-50 |
| Candy and Glazed Fruit | 20-50 |
| Jelly | 50-100 |
| Jam | 75-100 |
| Canned Soybean Products | 50-100 |
TEST ITEM | STANDARD |
Apprearance | Colorless syrup without the impurity that can be seen by eye |
Color/RBU | ≤20 |
Fructose (By Dry Solids) | 55%-57% |
Glucose+Fructose (By Dry Solids) | ≥95% |
Infusible Granule | ≤6 mg/kg |
Dry Solids | ≥77% |
Transparency | ≥96% |
PH | 3.3-4.5 |
Mold (cfu/10g) | ≤10 |
Yeast (cfu/10g) | ≤10 |
Bacterium Total (cfu/10g) | ≤200 |
E.coil (MPN/g) | ≤0.3 |
Pathogen | NOT FOUND |
Sulfated ash | ≤0.05% |
AS.(mg/kg) | ≤0.1 |
Pb.(mg/kg) | ≤0.1 |
Sulfur dioxide (mg/kg) | ≤3 |
HFS F55 is composed of 55 percent fructose, with the remaining sugars being primarily glucose. It is nearly identical to table sugar (sucrose), which is composed of 50 percent fructose and 50 percent glucose. | |
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LABELING
Each packing unit must carry a label indicating the name of the product, the net weight, the name of the manufacture, the date of production, the batch code, expiry date or shelf life and storage condition.
GMO STATUS
This product is processed with non-GMO raw material, conforming to the requirements of legislation on GMOs.
DISCLAIMER
In addition to the quality criteria mentioned above, the material must be conforming to all other requirements of the Chinese Food Regulation that not specifically quoted in this specification.
