1. It is to simulate the molding characteristics of handmade dumplings, dual-controlled two-way quantitative feeding principle, production without another dumpling skin, just the dough and stuffing into the feed mouth, the boot can automatically produce dumplings.
2. In accordance with the requirements of pastry technology, minimize friction with the dough to ensure that dumplings taste soft, good elasticity toughness, dumplings appearance, three-dimensional, comparable to handmade dumplings.
3. One machine multi-purpose, as long as the replacement of molds, you can create different shapes, different specifications of the pastry food.
such as spring rolls, wonton, hot pot dumplings, pearl dumplings, curry corner, lace dumplings, dumplings, such as dumpling.
4. Suitable for a variety of conditioning: package made dumplings can be steamed, boiled, fried, fried. The spring rolls and curry horn are especially tasty to fry.
The most important is all suitable for rapid freezing, storage-resistant, is the ideal microwave food.
5. The size of the product uniform, the thickness of the dough, stuffing, the speed of dumplings, can be adjusted at will. 5 minutes to operate freely, inexperienced one or two per person can be operated.
6. The fuselage is lightweight, occupies the area to be small, moves conveniently. The main parts are made of high-quality stainless steel, pleasing in appearance, in line with national food hygiene standards.
7.The surface and forming parts using special anti-bonding technology, small resistance, forming good, and repair and disassembly and cleaning convenience.
8. Suitable for the package of meat, meat and vegetables mixed stuffing, whole vegetable stuffing and other kinds of stuffing dumplings. Applicable to a variety of working environments.
9. High efficiency, the equivalent of 8 to 12 workers at the same time hand-made dumplings, real low input, high effectiveness, save money and work.
Complaint
