Top Grade Trypsin Enzyme with high purity cas 9002-07-7
Trypsin Basic information | |
Product Name: | Trypsin |
CAS: | 9002/7/7 |
MF: | C35H47N7O10 |
MW: | 725.78858 |
EINECS: | 232-650-8 |
Mol File: | 9002-07-7.mol |
Trypsin Chemical Properties | |
Melting point | 115°C |
storage temp. | -20°C |
solubility | Reconstitute in aqueous buffer |
pka | pK1:6.25 (25°C,μ=0.1) |
form | lyophilized powder |
color | White powder |
Odor | Odorless |
Water Solubility | Soluble in water (10 mg/ml), phosphate buffers (10 mg/ml), and balanced salt solutions (1 mg/ml). |
Merck | 139,865 |
Stability: | Stable. Incompatible with strong oxidizing agents. |
CAS DataBase Reference | 9002/7/7 |
EPA Substance Registry System | Trypsin (9002-07-7) |
Item | Specification |
Appearance | White to whitish powder |
Loss on drying | <5.0% at 60ºC.4hours and 0.7kPa |
Chymotrypsin | ≥400 USP.units/mg |
Trypsin | ≥2400 USP.units/mg |
Total aerobic microbial count | <104 cfu/g |
Total combined yeast/moulds count | <102 cfu/g |
Escherichia coli | Absence/g |
Salmonella | Absence/10g |